Description of this recipe
Snickerdoodle Banana Bread is a delightful twist on the classic banana bread that combines the comforting flavors of ripe bananas with the warm, inviting spices of cinnamon and sugar, reminiscent of the beloved snickerdoodle cookie. This moist and fluffy bread is not only a treat for your taste buds but also a feast for the eyes, thanks to its beautiful cinnamon-sugar topping. Perfect for breakfast, a snack, or dessert, this recipe is sure to become a family favorite.
Why you will love this recipe
You will love this Snickerdoodle Banana Bread for its incredible flavor and texture. The sweetness of the ripe bananas pairs perfectly with the cinnamon and sugar, creating a comforting, nostalgic experience with every bite. It’s an easy-to-follow recipe that requires minimal ingredients and effort, making it perfect for both novice and experienced bakers. Plus, the delightful aroma that wafts through your kitchen while it bakes will have everyone eagerly anticipating a slice!
Introduction
Banana bread is a beloved staple in many households, often made as a way to use up overripe bananas. However, this Snickerdoodle Banana Bread takes the classic recipe to new heights. By incorporating the flavors of snickerdoodle cookies—cinnamon, sugar, and a hint of tartness from cream of tartar—this recipe transforms ordinary banana bread into something extraordinary. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this banana bread is sure to please.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
For the Topping:
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Preparation:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your banana bread comes out easily after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed bananas with the melted butter. Stir in the vanilla extract and the egg until the mixture is smooth and well blended. This step is crucial as it forms the base of your banana bread, providing moisture and flavor.
Step 3: Add Sugars and Dry Ingredients
Next, add the granulated sugar, brown sugar, baking soda, salt, cream of tartar, and cinnamon to the banana mixture. Stir until all the ingredients are well combined. The sugars will add sweetness and moisture, while the baking soda and cream of tartar help the bread rise and achieve a light texture.
Step 4: Add Flour
Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense loaf, so mix until you no longer see dry flour.
Step 5: Prepare Topping and Bake
In a small bowl, mix together the sugar and cinnamon for the topping. Pour half of the banana bread batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon-sugar mixture. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
This Snickerdoodle Banana Bread is incredibly versatile. Serve it warm with a pat of butter, or enjoy it plain as a snack. For an indulgent treat, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a fantastic breakfast option alongside a cup of coffee or tea.
Tips:
- Ripeness of Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots for the best flavor.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months; just make sure to wrap it tightly in plastic wrap and foil.
- Add-ins: Feel free to customize your banana bread by adding chocolate chips, nuts, or dried fruit for extra texture and flavor.
Prep Time:
15 minutes
Cook Time:
55-65 minutes
Total Time:
1 hour 10 minutes
Nutritional Information:
- Calories: 210 per slice
- Protein: 2.5g
- Sodium: 150mg
Conclusion
Snickerdoodle Banana Bread is not just a recipe; it’s a celebration of flavors that brings comfort and joy. With its perfect balance of sweetness and spice, this bread is destined to become a cherished addition to your baking repertoire. Whether you’re looking to impress guests or simply treat yourself, this delightful loaf will not disappoint. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven!
Questions and Answers:
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing them.
2. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture.
3. Can I add nuts or chocolate chips to this recipe?
Absolutely! Feel free to fold in up to 1 cup of chopped nuts or chocolate chips into the batter for added flavor and texture.
4. How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time.
5. What is the best way to store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
