Italian Nut Roll Cookies are a delightful treat that combines a rich, buttery dough with a sweet and spiced walnut filling. These cookies are not only delicious but also carry a sense of tradition and nostalgia, often enjoyed during holidays and special occasions. With their unique rolled shape and delectable flavors, they are sure to impress your family and friends.
Why You Will Love This Recipe
This recipe for Italian Nut Roll Cookies is a perfect blend of simplicity and elegance. The buttery dough is easy to work with, and the filling is a harmonious mix of nuts and spices that adds warmth and depth to each bite. These cookies are versatile enough to be served at holiday gatherings, family reunions, or simply enjoyed with a cup of coffee or tea. Plus, they make for a beautiful gift during the festive season, wrapped neatly in a box or tin.
Introduction
As the holiday season approaches, the aroma of freshly baked cookies fills the air, evoking memories of family traditions and gatherings. Among the many recipes passed down through generations, Italian Nut Roll Cookies stand out for their unique flavor and charming appearance. Originating from Italian-American communities, these cookies are a testament to the rich culinary heritage that celebrates togetherness and the joy of sharing food. In this article, we will explore the step-by-step process of making these delightful cookies, ensuring that you can recreate this classic treat in your own kitchen.
Ingredients:
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1 cup finely ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation:
Step 1:
In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer on medium speed to beat the mixture until it becomes light and fluffy, which should take about 3-5 minutes. This step is crucial as it incorporates air into the butter, resulting in a tender cookie.
Step 2:
Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to mix until everything is well combined. The mixture should be smooth and creamy.
Step 3:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4:
Once the dough is formed, divide it in half. Wrap each half in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough not only makes it easier to roll out but also helps to develop the flavors.
Step 5:
While the dough is chilling, prepare the filling. In a medium bowl, combine the finely ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg. Mix until all the ingredients are well incorporated.
Step 6:
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one half of the chilled dough to a thickness of about 1/4 inch. Spread the nut filling evenly over the rolled-out dough, ensuring that it covers the surface completely.
Step 7:
Starting from one edge, roll the dough tightly into a log, similar to a jelly roll. Once rolled, cut the log into 1-inch slices using a sharp knife. Place the slices on a baking sheet lined with parchment paper, leaving some space between each piece.
Step 8:
Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden brown. Keep an eye on them to avoid overbaking. Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Italian Nut Roll Cookies are perfect for serving at holiday parties or family gatherings. They pair wonderfully with coffee, tea, or hot cocoa. For an extra touch, dust the cooled cookies with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk. You can also serve them alongside a selection of other holiday cookies for a delightful dessert platter.
Tips:
- Nut Options: While walnuts are traditional, feel free to experiment with other nuts such as pecans or hazelnuts for a different flavor profile.
- Make Ahead: These cookies can be made in advance and stored in an airtight container for up to a week. They also freeze well, making them a great option for holiday prep.
- Chill Time: If you find the dough too soft to roll out, extend the chilling time in the refrigerator. This will help firm it up and make it easier to handle.
- Spice Variations: For a twist on the classic recipe, consider adding a pinch of ground ginger or allspice to the filling for added warmth.
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
1 hour (including chilling time)
Nutritional Information:
- Calories: 150 per cookie
- Protein: 2g
- Sodium: 75mg
Conclusion
Italian Nut Roll Cookies are more than just a treat; they are a celebration of tradition, flavor, and the joy of baking. Whether you are sharing them with loved ones during the holidays or enjoying them on a quiet afternoon, these cookies are sure to bring a smile to your face. With their rich buttery taste and delightful nut filling, they are bound to become a favorite in your cookie repertoire.
Questions and Answers:
- Can I use other nuts besides walnuts?
Yes, you can use pecans, hazelnuts, or even almonds. Just ensure they are finely ground for the best texture. - How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. - Can the dough be made ahead of time?
Absolutely! You can prepare the dough and keep it in the refrigerator for up to 2 days before rolling out and baking. - What can I serve with these cookies?
These cookies pair beautifully with coffee, tea, or hot chocolate. They also make a lovely addition to a dessert platter. - Are these cookies suitable for gifting?
Yes, they make a wonderful gift, especially when packaged in a decorative tin or box. They are sure to be appreciated by anyone who receives them!
