Introduction
Banana bread has long been a beloved staple in many households, known for its comforting aroma and dense, moist interior. But why stop at the traditional loaf when you can transform it into a stunning cake? This Banana Bread Cake recipe reimagines the classic into a luscious cake format, topped with a velvety cream cheese frosting that will have everyone asking for seconds. Easy to prepare and oh-so-delicious, it’s a perfect way to use ripe bananas while indulging in a treat that looks just as good as it tastes. Let’s dive into creating this delightful dessert that is bound to become a new favorite!
Ingredients:
For the Banana Bread Cake:
- 1 ½ cups mashed ripe bananas (about 3-4 bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar (adjust to desired sweetness)
- 1 teaspoon vanilla extract
Preparation:
Step 1:
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