Description of this recipe:
This Triple Crust Peach Cobbler is a delightful dessert that features layers of sweet, juicy peaches enveloped by three flaky pie crusts. The combination of warm, spiced peaches and golden-brown crust makes for an irresistible treat that is perfect for any occasion.
Why you will love this recipe:
You’ll fall in love with this recipe for its simplicity and the rich flavor it delivers. The triple crust adds a unique twist to the classic cobbler, providing extra texture and a satisfying crunch. With fresh peaches or canned peaches, this dish is adaptable to the season, ensuring you can enjoy this comforting dessert year-round. Plus, it’s a crowd-pleaser that will have your family and friends asking for seconds!
Introduction
Peach cobbler is a beloved dessert that has stood the test of time, often evoking memories of summer picnics and family gatherings. This Triple Crust Peach Cobbler elevates the traditional recipe by adding an extra layer of flaky crust, creating a delightful contrast to the sweet, juicy peach filling. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Its warm, comforting flavors and inviting aroma will fill your home with a sense of nostalgia and happiness. Let’s dive into the details of this delicious dessert!
Ingredients:
- 4 cups fresh peaches (peeled and sliced, or use canned peaches in juice)
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 cup melted margarine
- 1 package of pie crusts (enough for 3 crusts)
Preparation:
Step 1: Prepare the Filling
In a medium-sized saucepan, combine the sliced peaches, 1 cup of granulated sugar, cinnamon, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the peaches soften and release their juices.
Step 2: Thicken the Filling
In a small bowl, dissolve the cornstarch in the cold water. Once dissolved, stir this mixture into the peach mixture in the saucepan. Continue to cook, stirring gently, until the mixture thickens. Once thickened, remove it from heat and set aside to cool slightly.
Step 3: Prepare the Crusts
Roll out your pie crusts on a floured surface. Take one crust and line the bottom of a 9×13-inch baking dish. Preheat your oven to 375°F (190°C) and bake the bottom crust for about 5-7 minutes, or until it just begins to set but is not browned.
Step 4: Layering the Cobbler
Pour half of the prepared peach mixture over the pre-baked bottom crust, spreading it evenly. Place a second pie crust on top of the peach filling and bake for another 5-7 minutes, allowing that crust to set as well.
Step 5: Final Assembly and Baking
Pour the remaining peach mixture over the second crust. Top with the final pie crust, ensuring it covers the filling completely. Brush the top crust with melted margarine and sprinkle the remaining ½ cup of sugar evenly over it. Bake the entire cobbler in the preheated oven for 25-30 minutes, or until the top crust is golden brown and flaky.
Serving Suggestions:
Serve your Triple Crust Peach Cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with caramel sauce or sprinkle with chopped nuts for added texture and flavor.
Tips:
- For the best flavor, use ripe, in-season peaches. If they are not available, canned peaches in juice work well too.
- You can enhance the flavor by adding a pinch of nutmeg or a splash of vanilla extract to the peach filling.
- If you prefer a homemade crust, use your favorite pie crust recipe or follow a simple recipe using flour, butter, and water.
- Allow the cobbler to cool slightly before serving; this will help the filling set up a bit more.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 3g
- Sodium: 150mg
Conclusion
This Triple Crust Peach Cobbler is a delightful dessert that combines the sweetness of peaches with the buttery goodness of flaky pie crusts. It’s perfect for summer gatherings, family dinners, or cozy nights in. With minimal effort and a few simple ingredients, you can create a stunning dessert that is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy the process of making this delicious cobbler.
Questions and Answers about this recipe:
- Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess liquid before using them in the filling. - How do I know when the cobbler is done baking?
The cobbler is done when the top crust is golden brown and the filling is bubbling around the edges. A toothpick inserted into the crust should come out clean. - Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler in advance and refrigerate it before baking. Just be aware that the crust may not be as flaky if it sits for too long. - What can I substitute for margarine?
You can substitute margarine with unsalted butter or coconut oil, depending on your preference. - How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste.
