Introduction
When the weather cools down, there’s nothing like a warm chili bowl. However, if you’re tired of the same old beef or bean chili recipes, it’s time to switch things up with this Mexican Street Corn White Chicken Chili! This dish melds the creaminess of white chicken chili with the sweet, smoky flavors associated with Mexican street corn, also known as elite. It promises to be a dinner hit, packed with shredded chicken, loads of corn, and a medley of spices.
The beauty of this chili lies not only in its flavor but also in its versatility. You can throw it together quickly for a weeknight meal or prepare it in larger batches for meal prep. With its rich taste and inviting aroma, this chili will become a family favorite. So grab your apron and let’s dive into the deliciousness!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups Chicken Bone Broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons cornstarch
- 3 tablespoons water
- Optional Toppings:
- Cotija cheese
- Bacon crumbles
- Tortilla strips
- Sliced avocado
- Olive Oil