This creamy, cheesy, and bacon-loaded soup is pure comfort in a bowl. Perfect for chilly days or when you need an easy, satisfying meal!
Why You Will Love This Recipe
Crock Pot Crack Potato Soup is the epitome of comfort food. It combines the heartiness of potatoes with the richness of cream cheese and cheddar, topped off with crispy bacon. This dish is not only delicious but also incredibly easy to prepare. With minimal effort, you can create a warm, satisfying meal that will please the whole family. The slow cooking process allows the flavors to meld beautifully, ensuring that each spoonful is bursting with taste. Plus, it’s versatile—you can customize it with your favorite toppings or serve it alongside a fresh salad or crusty bread.
Introduction
As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to lift your spirits. Crock Pot Crack Potato Soup is a delightful dish that brings together the comforting flavors of creamy potatoes, savory bacon, and melted cheese. Ideal for busy weeknights or lazy weekends, this soup requires minimal prep time and lets your slow cooker do the work. Gather your ingredients, set your crock pot, and let the magic happen. In just a few hours, you’ll have a deliciously rich soup that’s perfect for feeding a crowd or enjoying as a cozy meal at home.
Ingredients:
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 block (8 oz) cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon (plus extra for garnish)
- Optional: 1/4 cup chopped green onions for garnish
Preparation:
Step 1: Prepare the base
Start by peeling and dicing the potatoes into small cubes. Dice the onion as well. In your crock pot, combine the diced potatoes, onion, chicken broth, garlic powder, and black pepper. Stir everything together to ensure the potatoes are evenly coated with the broth and spices.
Step 2: Cook
Cover the crock pot with its lid and set it to cook on low for 6–7 hours or on high for 3–4 hours. The goal is to cook the potatoes until they are tender enough to be easily pierced with a fork.
Step 3: Blend (optional)
Once the potatoes are cooked, you have the option to make your soup creamier. Using an immersion blender, blend some of the potatoes directly in the pot. You can blend until smooth or leave some chunks for texture, depending on your preference.
Step 4: Add the creamy ingredients
After blending, stir in the softened cream cheese, shredded cheddar cheese, and sour cream. Mix thoroughly until the cheeses are melted and the soup is creamy. The combination of cream cheese and cheddar will give the soup its signature richness.
Step 5: Finish with bacon
Finally, fold in the crumbled bacon for that irresistible savory flavor. If you like, reserve some bacon to sprinkle on top when serving.
Serving Suggestions:
Serve your Crock Pot Crack Potato Soup hot, garnished with extra crumbled bacon and a sprinkle of chopped green onions for a pop of color and flavor. This soup pairs wonderfully with crusty bread, a fresh garden salad, or even a grilled cheese sandwich for a complete meal.
Tips:
- For a vegetarian version, substitute the chicken broth with vegetable broth and omit the bacon.
- Feel free to experiment with different cheeses. A mix of cheddar and Monterey Jack can add a delightful twist.
- If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if the soup thickens too much.
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Nutritional Information:
- Calories: 450 per serving
- Protein: 15g
- Sodium: 800mg
(Note: Nutritional values may vary based on specific ingredients and serving sizes.)
Conclusion
Crock Pot Crack Potato Soup is a delightful recipe that embodies the essence of comfort food. With its creamy texture, rich flavors, and the satisfying crunch of bacon, it’s sure to become a family favorite. Whether you’re warming up after a chilly day or simply craving a hearty meal, this soup delivers on all fronts. So, gather your ingredients, set your crock pot, and indulge in a bowl of this deliciousness!
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving.
2. Can I freeze leftovers?
Absolutely! This soup freezes well. Just make sure to store it in an airtight container, and it can last up to three months in the freezer. Thaw it in the refrigerator overnight before reheating.
3. What if I don’t have a crock pot?
You can make this soup on the stovetop. Simply follow the same steps but cook it in a pot over medium heat, stirring occasionally, until the potatoes are tender.
4. Can I add vegetables to this soup?
Yes! You can add vegetables like carrots, celery, or even corn for added nutrition and flavor. Just make sure to adjust the cooking time accordingly.
5. How can I make this soup spicier?
To add heat, you can include diced jalapeños, crushed red pepper flakes, or a few dashes of hot sauce while cooking. Adjust to your taste preference!
