Description of this recipe
Get ready for a comforting bowl of goodness with our One-Pot Philly Cheesesteak Soup! This delightful dish combines the iconic flavors of a classic Philly cheesesteak into a rich and creamy soup, perfect for chilly evenings. With tender beef, sautéed vegetables, crispy bacon, and cheesy toast, this recipe will warm your heart and fill your stomach.
Why you will love this recipe
This One-Pot Philly Cheesesteak Soup is not only delicious but also incredibly easy to make. It brings together the beloved flavors of a cheesesteak in a unique and convenient way. The combination of hearty beef, sautéed peppers and onions, and creamy broth makes for a satisfying meal. Plus, the addition of crispy bacon and cheesy toast elevates this dish to a whole new level. Whether you’re serving it for a family dinner or a cozy night in, this soup is sure to impress!
Introduction
When it comes to comfort food, few dishes can rival the classic Philly cheesesteak. The combination of thinly sliced beef, sautéed peppers and onions, and gooey cheese creates an irresistible flavor profile. But what if you could enjoy all those amazing flavors in a warm, hearty soup? Enter our One-Pot Philly Cheesesteak Soup! This recipe transforms the traditional cheesesteak into a creamy, savory soup that’s easy to prepare and even easier to enjoy. Perfect for busy weeknights or lazy weekends, this soup is a delicious way to please the whole family.
Ingredients:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1 onion, diced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 6 slices bread
- Butter for toasting
Preparation:
Step 1:
In a large pot, heat a splash of oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
Step 2:
Add the diced onion, sliced green bell pepper, and minced garlic to the pot. Sauté the vegetables with the beef until the onion is translucent and the peppers are tender, about 5 minutes.
Step 3:
Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
Step 4:
Stir in the shredded provolone cheese gradually until melted and smooth. Taste the soup and season with salt and pepper according to your preference.
Step 5:
While the soup is simmering, preheat your oven to 400°F (200°C). Butter the slices of bread and sprinkle with additional shredded cheese. Place them on a baking sheet and toast in the oven until the cheese is melted and bubbly, about 10 minutes.
Serving Suggestions:
Ladle the hot soup into bowls and top each serving with crumbled bacon for added crunch and flavor. Serve alongside the cheesy toast for dipping! Pair this comforting dish with a simple green salad for a well-rounded meal.
Tips:
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the soup.
- Feel free to substitute the provolone cheese with other cheese varieties like mozzarella or cheddar, depending on your preference.
- This soup can be stored in the refrigerator for up to three days, and it reheats beautifully on the stove or in the microwave.
- If you want to make this dish even heartier, consider adding cooked pasta or rice to the soup.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
Calories: 550 per serving
Protein: 36g
Sodium: 890mg
Conclusion
Our One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a delightful twist on a classic favorite. It’s rich, creamy, and packed with all the flavors you love about a traditional cheesesteak, but in a warm and comforting soup form. Perfect for sharing with family or enjoying on a quiet evening at home, this recipe is one you’ll want to make time and time again. So grab your ingredients and get ready to indulge in a bowl of pure deliciousness!
Questions and Answers about this recipe
1. Can I use different types of meat for this soup?
Absolutely! While thinly sliced beef steak is traditional, you can use chicken, turkey, or even a meat substitute for a vegetarian option. Just adjust the cooking time accordingly to ensure the meat is cooked through.
2. Is there a way to make this soup lighter?
Yes! To lighten the recipe, you can use low-fat milk instead of heavy cream and reduce the amount of cheese. You can also opt for leaner cuts of beef to decrease the fat content.
3. How can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of broth or water to loosen it up if necessary.
4. Can I freeze this soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
5. What can I serve with this soup?
This soup is filling on its own, but you can serve it with a side salad, garlic bread, or even some crispy potato chips for added crunch. Enjoy it any way you like!
