Fried Cabbage with Shrimp & Sausage

Introduction

When you think of comfort food, it’s easy to picture creamy pasta or rich stews, but sometimes, a simple yet flavorful dish hits the spot. Fried Cabbage with Shrimp & Sausage is a wonderful combination of hearty ingredients that create a satisfying meal without all the fuss. This dish is perfect for those looking to enjoy a delicious meal while keeping things simple and healthy. Let’s dive into how to make this delectable recipe step by step.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage or andouille sausage, sliced
• 1/2 head of green cabbage, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for spice)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparation: