Introduction
When it comes to desserts, few things are as comforting as a homemade cake. The Cream Cheese Cake is a perfect blend of simplicity and indulgence. With its creamy texture and subtle sweetness, this cake is sure to impress your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step to create a delicious dessert that everyone will adore.
Ingredients:
For the Cake:
- 225g cream cheese, softened
- 125ml vegetable oil
- 200g granulated sugar
- 3 large eggs
- 5ml vanilla extract
- 375g cake flour
- 5ml baking powder
- 1.25ml salt
For the Glaze (optional):
- 60g icing sugar
- 15-30ml milk or cream
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and flour a 23cm (9-inch) springform pan to ensure easy removal of the cake after baking.
Step 2: Beat the Cream Cheese
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the granulated sugar, continuing to beat until the mixture is fully combined and fluffy.
Step 3: Add Eggs and Vanilla
Add the eggs to the cream cheese mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the cake flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon. Be careful not to overmix; you want the batter to be just combined for a light and fluffy cake.
Step 6: Bake
Pour the batter into the prepared springform pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 7: Cool
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. Once cool, carefully remove the sides of the springform pan.
Step 8: Make the Glaze (optional)
In a small bowl, whisk together the icing sugar and milk or cream until smooth. Adjust the consistency by adding more milk or sugar as needed.
Step 9: Glaze the Cake (optional)
Drizzle the glaze over the cooled cake, allowing it to drip down the sides for a beautiful presentation.
Why You Will Love This Recipe
This Cream Cheese Cake is not only easy to make, but it also offers a unique flavor profile that sets it apart from conventional cakes. The creamy texture from the cream cheese creates a moist and tender crumb, while the optional glaze adds a touch of sweetness that perfectly complements the cake’s richness. This recipe is versatile, allowing for various add-ins to customize it to your taste. Plus, it can be made ahead of time, making it a convenient choice for gatherings or special celebrations.
Cooking Note:
For best results, allow the cake to sit at room temperature for a bit after glazing to let the flavors meld together. This cake can be stored in the refrigerator for up to a week, making it a great make-ahead dessert.
Suggestions for Presentation:
Serve the Cream Cheese Cake on a decorative cake stand. Garnish with fresh berries or a sprinkle of powdered sugar for an elegant touch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips:
- For a Richer Flavor: Use full-fat cream cheese for a creamier texture that enhances the cake’s richness.
- Add-Ins: Consider mixing in 125g of chopped nuts, 60g of chocolate chips, or 125g of fresh or frozen berries for added flavor and texture.
- No-Bake Option: If you prefer a no-bake dessert, omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely.
Time Estimates:
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 8
Nutritional Information:
- Calories: Approximately 320 per slice
- Protein: 6g
- Sodium: 180mg
Conclusion
The Cream Cheese Cake is an exquisite dessert that brings a touch of sophistication to any table. Its creamy texture and rich flavor make it a favorite among dessert lovers. With the option to customize with various add-ins and a simple glaze, this cake is perfect for any occasion. Whether enjoyed on its own or paired with your favorite toppings, it’s sure to be a hit!
FAQs
- Can I use low-fat cream cheese?
- Yes, you can use low-fat cream cheese, but it may affect the texture and richness of the cake. Full-fat cream cheese is recommended for the best results.
- How should I store the cake?
- Store the cake in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving for the best flavor.
- Can I freeze the Cream Cheese Cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 3 months. Thaw in the refrigerator before serving.
- What can I add to the batter for extra flavor?
- You can add chopped nuts, chocolate chips, or fresh fruit like berries to the batter for additional flavor and texture.
- Is the glaze necessary?
- The glaze is optional, but it adds a nice sweetness and visual appeal to the cake. You can also serve the cake without it or dust it with powdered sugar instead.
