Description of this recipe
These Air Fryer Biscuit Donuts are a delightful twist on traditional donuts, using store-bought Grands biscuits as a quick and easy base. With a crispy exterior and a soft, fluffy interior, these donuts are coated in melted butter and rolled in a sweet cinnamon sugar mixture, making them a perfect treat for breakfast or dessert.
Why you will love this recipe
This recipe is not only simple and fast to prepare, but it also requires minimal ingredients, making it budget-friendly. The use of an air fryer means you can enjoy delicious, guilt-free donuts without the excess oil typically used in frying. Whether you’re hosting a brunch, looking for a fun family activity, or simply craving something sweet, these biscuit donuts will surely impress.
Introduction
Who doesn’t love the smell of freshly baked donuts wafting through the kitchen? Donuts are a beloved treat enjoyed by many, but making them from scratch can often be a daunting task. Enter the Air Fryer Biscuit Donuts! This recipe simplifies the process, allowing you to whip up a batch of delicious donuts in no time. With just a few ingredients and an air fryer, you can create warm, fluffy donuts that are perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and enjoyable!
Ingredients:
- 1 pack Grands biscuits (8 biscuits)
- 4 tbsp melted butter
- 1 cup cinnamon sugar (mix 1 cup sugar with 1 tbsp cinnamon)
Preparation:
Step 1: Prepare the Donuts
Start by preheating your air fryer to 360°F (182°C). While the air fryer is heating, take each biscuit and carefully cut a hole in the center to create the donut shape. You can use a small round cookie cutter or even the cap of a bottle for this. Don’t discard the holes; you can air fry them too for mini donut holes!
Step 2: Air Fry the Donuts
Once your air fryer is preheated, arrange the donuts in a single layer in the air fryer basket. Make sure to leave some space between each donut to allow for even cooking. Air fry the donuts at 360°F for 6 minutes, flipping them halfway through the cooking time. They should turn golden brown and puff up beautifully.
Step 3: Brush with Butter
Once the donuts are cooked to perfection, remove them from the air fryer and place them on a cooling rack or a plate. While they are still warm, brush each donut generously with melted butter. This step is crucial as it allows the cinnamon sugar to stick to the donuts.
Step 4: Coat with Cinnamon Sugar
In a shallow bowl, pour the cinnamon sugar mixture. Take each buttered donut and dip it into the cinnamon sugar, ensuring that it is evenly coated. For an extra touch of sweetness, you can double dip if desired!
Step 5: Enjoy!
Your Air Fryer Biscuit Donuts are now ready to be enjoyed! Serve them warm, and feel free to add a drizzle of icing or a sprinkle of powdered sugar for an additional treat. These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Serving Suggestions:
These delightful donuts can be served on their own or paired with a cup of coffee or tea for a perfect breakfast or snack. You can also serve them with a side of fresh fruit or yogurt for a more balanced meal. For a fun twist, consider making a dipping sauce, such as chocolate or caramel, for added indulgence.
Tips:
- Experiment with Flavors: Feel free to customize the cinnamon sugar by adding a pinch of nutmeg or even using flavored sugars.
- Use Leftover Biscuit Holes: Don’t forget about the donut holes! Air fry them alongside the donuts for a fun bite-sized treat.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat them in the air fryer for a couple of minutes to regain their freshness.
- Don’t Overcrowd: Depending on the size of your air fryer, you may need to cook the donuts in batches to ensure they cook evenly.
- Glaze Option: For a different take, you can make a simple glaze with powdered sugar and milk to drizzle over the donuts after they cool.
Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
Nutritional Information:
- Calories: Approximately 200 calories per donut
- Protein: 3g
- Sodium: 320mg
Conclusion
Air Fryer Biscuit Donuts are a fantastic way to satisfy your sweet tooth without the hassle of traditional donut-making. With their fluffy texture and irresistible cinnamon sugar coating, they are sure to become a favorite in your household. Perfect for breakfast, dessert, or any time you need a quick treat, these donuts are as delicious as they are easy to make. Give this recipe a try, and enjoy the delightful experience of homemade donuts without the fuss!
Questions and Answers about this recipe
1. Can I use homemade biscuit dough instead of store-bought?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use that instead. Just ensure that the dough is thick enough to hold its shape when cut into donuts.
2. How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to two days. You can also freeze them for longer storage; just make sure to thaw them at room temperature before reheating.
3. Can I make these donuts gluten-free?
Yes, you can use gluten-free biscuit dough as a substitute for the Grands biscuits. Just be sure to check the cooking time, as it may vary slightly.
4. What can I serve with these donuts?
These donuts pair wonderfully with coffee, tea, or a glass of milk. You can also serve them with fresh fruit or yogurt for a more balanced meal.
5. Can I add fillings to the donuts?
While this recipe does not include fillings, you can experiment by injecting your favorite jam or cream into the donuts after they are cooked and cooled. Just use a piping bag to fill them!
