Description of this recipe
Chicken Piccata is a classic Italian-American dish that features tender chicken breasts sautéed to perfection and dressed in a bright, tangy lemon sauce with capers. This dish is known for its delightful balance of flavors, making it a favorite among both home cooks and restaurant-goers alike.
Why you will love this recipe
This Chicken Piccata recipe is not only incredibly simple to prepare but also delivers a restaurant-quality meal right in your kitchen. The combination of zesty lemon and salty capers creates a vibrant sauce that elevates the dish, while the pan-seared chicken remains juicy and flavorful. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with pasta, rice, or a fresh salad, making it versatile enough for any table setting.
Introduction
If you’re looking for a quick yet impressive dish to serve at your next dinner gathering, look no further than Chicken Piccata with Lemon Sauce. This recipe captures the essence of Italian cooking with its emphasis on fresh ingredients and bold flavors. The process of pounding the chicken ensures an even cook, while the lemon sauce adds a refreshing brightness that complements the meat beautifully. Whether you’re a seasoned chef or a novice in the kitchen, this dish is accessible and sure to impress. Let’s dive into the details of preparing this delightful meal!
Ingredients:
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and black pepper, to taste
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour (for dredging)
- 3 tablespoons unsalted butter, divided
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tablespoons capers, drained and rinsed
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Prepare the Chicken
Start by placing each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This step is crucial for ensuring that the chicken cooks evenly and remains tender. Once pounded, season both sides of the chicken breasts generously with salt and black pepper.
Step 2: Dredge the Chicken
On a large plate, pour the all-purpose flour. Lightly coat each chicken breast in the flour, ensuring an even layer. Shake off any excess flour; this will help create a lovely crust when seared.
Step 3: Sear the Chicken
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Once the butter has melted and the pan is hot, carefully add the dredged chicken breasts. Cook for about 3–4 minutes on each side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside on a plate.
Step 4: Make the Lemon Sauce
In the same skillet, add the chicken broth, fresh lemon juice, and drained capers. Bring the mixture to a gentle simmer, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. This step adds incredible flavor to your sauce. Allow the sauce to reduce slightly, about 2–3 minutes, until it thickens a bit.
Step 5: Finish the Sauce
Lower the heat and stir in the remaining 1 tablespoon of butter into the sauce. This will give the sauce a rich, velvety texture. Taste the sauce and adjust the seasoning with salt and pepper as needed.
Step 6: Return the Chicken to the Pan
Place the cooked chicken breasts back into the skillet, spooning the lemon sauce over the top. Let the chicken simmer in the sauce for 1–2 minutes to absorb all those wonderful flavors, ensuring every bite is packed with taste.
Step 7: Serve and Garnish
Transfer the chicken to a serving plate and pour the lemon sauce over it. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, paired with your choice of pasta, rice, or steamed vegetables for a complete meal.
Serving Suggestions:
Chicken Piccata pairs beautifully with a variety of sides. Consider serving it over a bed of al dente spaghetti tossed in olive oil and garlic, or alongside a light arugula salad with cherry tomatoes and a balsamic vinaigrette. For a heartier option, steamed asparagus or roasted Brussels sprouts complement the dish wonderfully.
Tips:
- For an extra layer of flavor, add a splash of white wine to the sauce after deglazing the pan with chicken broth.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce until it thickens.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid drying out the chicken.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
Calories: ~320 per serving
Protein: 28g
Sodium: 600mg
Conclusion
Chicken Piccata with Lemon Sauce is a delightful dish that brings the flavors of Italy right to your dining table. With its quick preparation time and simple ingredients, this recipe is perfect for both busy weeknights and elegant dinner parties. The bright lemon flavor and the salty burst from the capers create a memorable meal that is sure to please. Try it today, and you’ll see why this dish has become a beloved classic!
Questions and Answers:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for this recipe. They will add a richer flavor and remain moist during cooking. Just be sure to adjust the cooking time as thighs may take a bit longer to cook through. - What can I substitute for capers?
If you don’t have capers on hand, you can substitute them with green olives for a similar briny flavor, or simply omit them if you prefer a milder taste. - Can I make this dish ahead of time?
While Chicken Piccata is best served fresh, you can prepare the chicken and sauce ahead of time and reheat them gently when you’re ready to serve. Just be cautious not to overcook the chicken during reheating. - What should I serve with Chicken Piccata?
This dish pairs well with various sides, including pasta, rice, or steamed vegetables. A light salad or crusty bread also complements the meal beautifully. - How can I make the sauce creamier?
To make a creamy version of the sauce, you can add a splash of heavy cream or half-and-half after adding the butter. This will create a rich, luscious sauce that is equally delicious.
