Description of this recipe
This Cajun Cream Cheese Chicken Pasta Bake is a delightful fusion of creamy, spicy, and cheesy goodness that will tantalize your taste buds. It combines tender chicken, perfectly cooked penne pasta, and a rich, flavorful sauce that brings together the best of Cajun cuisine and comforting pasta bakes. This dish is not only satisfying but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
Why you will love this recipe
You will love this recipe for its bold flavors and creamy texture that create a truly indulgent meal. The combination of Cajun seasoning and cream cheese adds a unique twist to the classic pasta bake, ensuring that each bite is packed with flavor. It’s a one-dish wonder that is sure to impress your family and friends while being simple enough for a busy weeknight. Plus, the leftovers (if there are any) make for a fantastic lunch the next day!
Introduction
When it comes to comfort food, few dishes can compete with a creamy pasta bake. This Cajun Cream Cheese Chicken Pasta Bake takes that comfort to a whole new level. Imagine tender pieces of chicken seasoned with zesty Cajun spices, enveloped in a rich and creamy sauce, all baked together with al dente penne pasta and topped with gooey mozzarella cheese. It’s the kind of dish that warms your soul and satisfies your cravings. Perfect for gatherings or a cozy night in, this recipe is sure to become a favorite in your household.
Ingredients:
- 12 oz penne pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Preparation:
Step 1: Cook the pasta
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Cook the chicken
While the pasta is cooking, take the cubed chicken breasts and season them generously with Cajun seasoning. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken to the skillet and sauté until fully cooked, about 6-8 minutes. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Make the sauce
In the same skillet, reduce the heat to low and add the softened cream cheese. Allow it to melt slightly, then pour in the heavy cream and chicken broth. Stir continuously until the mixture is smooth and well combined. Add the garlic powder, paprika, and grated Parmesan cheese to the sauce, stirring until the cheese has melted and the sauce is creamy. Finally, fold in the diced tomatoes and season with salt and pepper to taste.
Step 4: Combine ingredients
In a large mixing bowl, combine the cooked pasta, sautéed chicken, and creamy sauce. Stir in half of the shredded mozzarella cheese, ensuring everything is evenly coated.
Step 5: Bake the dish
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish, spreading it out evenly. Top the dish with the remaining mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
Serving Suggestions:
Serve this Cajun Cream Cheese Chicken Pasta Bake hot from the oven, garnished with freshly chopped parsley for a pop of color. Pair it with a side salad or some garlic bread for a complete meal. A crisp white wine or a light beer would complement the flavors beautifully.
Tips:
- For added flavor, consider marinating the chicken in Cajun seasoning for a few hours before cooking.
- You can use rotisserie chicken to save time; just shred it and mix it into the sauce.
- Feel free to add vegetables like bell peppers or spinach to the dish for an extra nutritional boost.
- This recipe is easily customizable; switch up the cheese or use different pasta shapes based on your preference.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 620
- Protein: 35g
- Sodium: 850mg
Conclusion
The Cajun Cream Cheese Chicken Pasta Bake is a delightful dish that brings together the comforting elements of pasta with the vibrant flavors of Cajun cuisine. It’s easy to make and perfect for feeding a crowd or enjoying as a family meal. With its creamy texture and bold spices, this recipe is sure to become a staple in your cooking repertoire. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this pasta bake is guaranteed to satisfy.
Questions and Answers about this recipe
- Can I use a different type of pasta?
Yes, you can substitute penne with other pasta shapes like rigatoni, fusilli, or even macaroni. Just make sure to adjust the cooking time according to the pasta you choose. - Is there a way to make this dish lighter?
Absolutely! You can use low-fat cream cheese and heavy cream to reduce the calorie count. Additionally, substituting half of the pasta with steamed vegetables can add nutrition without adding too many calories. - Can I prepare this dish in advance?
Yes, you can prepare the pasta and sauce ahead of time. Just combine everything in the baking dish and refrigerate it. When you’re ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time. - What can I serve with this dish?
This pasta bake pairs well with a simple green salad, garlic bread, or roasted vegetables. A light white wine or iced tea would also complement the meal nicely. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
