These delightful Savory Ham and Cheese Cookies are a unique twist on traditional cookies, combining the rich flavors of cheddar cheese and savory ham into a delightful snack or appetizer. With a soft, tender texture and a hint of garlic and onion, these cookies are perfect for any occasion, whether it be a casual gathering, a holiday party, or simply a cozy night in.
Why You Will Love This Recipe
You will adore these cookies for their incredible flavor and versatility. They are easy to make, requiring minimal ingredients and effort, yet they deliver a gourmet experience that will impress your family and friends. The combination of cheese and ham creates a savory profile that is both comforting and satisfying. Plus, they are perfect for any time of the day—serve them as a snack, a side dish, or even as a light meal. Enjoy them warm out of the oven or at room temperature; they are delicious either way!
Introduction
If you are looking for a new and exciting treat to add to your culinary repertoire, look no further than these Savory Ham and Cheese Cookies. Unlike traditional sweet cookies, this recipe offers a savory twist that is sure to tantalize your taste buds. The blend of melted cheddar cheese and savory ham creates a rich and satisfying flavor, while the light and fluffy texture makes them irresistible. Perfect for serving at parties, picnics, or as a delightful snack, these cookies are bound to become a favorite in your household.
In this article, we will guide you through the process of making these scrumptious cookies step by step, ensuring that you achieve perfect results every time. So, roll up your sleeves and get ready to impress your guests with these delectable Savory Ham and Cheese Cookies!
Ingredients:
- 1 1/2 cups all-purpose flour 🍞
- 1/2 cup shredded cheddar cheese 🧀
- 1/2 cup cooked ham, finely chopped 🍖
- 1/4 cup unsalted butter, softened 🧈
- 1/4 cup milk 🥛
- 1/4 tsp garlic powder 🧄
- 1/4 tsp onion powder 🧅
- 1/2 tsp salt 🧂
- 1/4 tsp freshly ground black pepper 🌶
- 1/2 tsp baking powder 🥄
- 1 tbsp fresh parsley (optional, for garnish) 🌿
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2: Make the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed. Next, add the softened butter to the bowl. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the shredded cheddar cheese and finely chopped ham, ensuring they are evenly mixed throughout the dough. Gradually add the milk, mixing until a dough forms. The dough should be slightly sticky but manageable.
Step 3: Shape the Cookies
Using your hands, take small portions of the dough and roll them into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart. Gently flatten each ball with the back of a spoon to form a small disc shape.
Step 4: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until they turn golden brown around the edges. Keep an eye on them to prevent over-baking, as you want them to remain soft and tender.
Step 5: Serve and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on a wire rack for a few minutes. If desired, garnish with fresh parsley for a pop of color and added flavor. Serve warm or at room temperature, and enjoy the delightful combination of ham and cheese in every bite!
Serving Suggestions:
These Savory Ham and Cheese Cookies are incredibly versatile. They can be served as a standalone snack, paired with a light salad for a complete meal, or enjoyed alongside a bowl of soup. They also make an excellent addition to a charcuterie board or as finger food at parties. For an extra touch, serve them with a dipping sauce, such as a honey mustard or a spicy aioli.
Tips:
- For a more intense flavor, consider adding some herbs such as thyme or rosemary to the dough.
- Feel free to experiment with different types of cheese, such as gouda or pepper jack, to customize the flavor to your liking.
- If you have leftover cookies, store them in an airtight container at room temperature for up to three days. They can also be frozen for longer storage; just reheat in the oven before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 120 per cookie
- Protein: 4g
- Sodium: 250mg
Conclusion
In conclusion, these Savory Ham and Cheese Cookies are a fantastic addition to any culinary repertoire. They are easy to make, deliciously satisfying, and perfect for any occasion. The combination of flavors and textures ensures that they will be a hit with anyone who tries them. So why not whip up a batch today and experience the delightful taste of these unique cookies for yourself? You won’t be disappointed!
Questions and Answers about this Recipe
- Can I use other types of meat instead of ham?
Yes! You can substitute the ham with cooked bacon, turkey, or even diced chicken for a different flavor profile. - What can I serve these cookies with?
These cookies pair well with a variety of dips, such as ranch dressing, honey mustard, or even a spicy salsa. They also complement soups and salads beautifully. - Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to allow it to come to room temperature before shaping and baking. - Are these cookies suitable for freezing?
Yes, these cookies freeze well! You can freeze them after baking. Just let them cool completely, then store them in an airtight container. Reheat in the oven before serving. - How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges. They may look slightly soft in the center, but they will firm up as they cool.
Enjoy your baking adventure with these savory delights!
