Ezekiel Bread (Gluten-Free)

Introduction

The journey of bread-making can be both a science and an art. With the growing awareness of dietary restrictions, particularly gluten intolerance, many excellent alternative recipes are surfacing. Ezekiel bread, revered for its rich nutrient content, has taken a gluten-free twist—one that you’ll find easy to prepare and simply delicious. This bread not only fills your stomach but also fuels your body with essential nutrients, making it an excellent addition to any meal.

In this recipe, we will walk through the steps of creating gluten-free Ezekiel bread using a blend of nut and seed flour. Let’s dive into the nutritious, flavorful, and enjoyable world of homemade bread!

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1/4 cup quinoa flour
• 2 tablespoons chia seeds
• 2 tablespoons honey
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil
• 1/2 cup unsweetened almond milk

Preparation: