Description of this recipe
Steak Garlic Cheese Bread is a decadent and flavorful dish that combines tender, juicy ribeye steak with a rich garlic cheese spread, all nestled in a crispy French bread loaf. This recipe is perfect for a hearty snack, a game day treat, or even as a main course that will impress your family and friends. The combination of savory steak, melted cheese, and aromatic garlic creates a mouthwatering experience that is hard to resist.
Why you will love this recipe
You will love this recipe for its bold flavors and satisfying textures. The ribeye steak is cooked to perfection, providing a juicy and tender bite, while the garlic cheese spread adds a creamy richness that complements the meat beautifully. The crunchy exterior of the French bread contrasts perfectly with the gooey cheese, making each bite a delightful experience. Whether you are a steak lover, a cheese enthusiast, or just someone who enjoys a good sandwich, this recipe will quickly become a favorite in your household.
Introduction
Imagine biting into a warm, cheesy, and meaty sandwich that oozes flavor with every mouthful. Steak Garlic Cheese Bread is the ultimate indulgence for anyone who craves a hearty and satisfying meal. This recipe brings together the best of both worlds: a classic garlic bread twist and the richness of a steak sandwich. It’s perfect for gatherings, game nights, or simply when you want to treat yourself to something special. With a few simple ingredients and straightforward steps, you can create this delicious dish in no time. Let’s dive into the details!
Ingredients:
- 1 French bread loaf
- 1 pound ribeye steak
- 1 yellow onion
- 1 tablespoon Worcestershire sauce
- 3/4 cup mayonnaise
- 1 tablespoon minced garlic
- 2 tablespoons butter, softened
- 1/2 cup shredded Asiago cheese
- 3/4 cup shredded Monterey Jack cheese
- 2 teaspoons Italian seasoning
- Provolone cheese slices
- Salt and pepper to taste
Preparation:
Step 1:
Begin by preparing the ribeye steak. Slice the steak thinly against the grain to ensure tenderness. This will help the steak cook quickly and remain juicy.
Step 2:
In a hot skillet, add a drizzle of oil and then add the sliced onion. Sauté for a few minutes until the onions become translucent. Next, add the thinly sliced ribeye steak to the pan along with 1 tablespoon of Worcestershire sauce. Cook for approximately 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness. Remove from heat and set aside.
Step 3:
While the steak is cooking, preheat your oven to 400°F (200°C). Take your French bread loaf and cut it in half lengthwise. This will create a perfect base for your garlic cheese mixture and steak.
Step 4:
In a separate bowl, prepare the garlic cheese mixture. Combine 3/4 cup of mayonnaise, 1 tablespoon of minced garlic, 2 tablespoons of softened butter, 1/2 cup of shredded Asiago cheese, 3/4 cup of shredded Monterey Jack cheese, and 2 teaspoons of Italian seasoning. Mix well until all ingredients are fully incorporated and creamy.
Step 5:
Spread the garlic cheese mixture generously over the cut sides of the French bread. Next, layer the sautéed steak and onions evenly on top of the cheese spread. Finally, top with slices of provolone cheese, and season with salt and pepper to taste. Place the prepared bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serving Suggestions:
Serve your Steak Garlic Cheese Bread hot out of the oven, cut into generous slices. This dish pairs wonderfully with a simple side salad or crispy potato wedges for a complete meal. You can also serve it with a side of marinara sauce for dipping, adding an extra layer of flavor.
Tips:
- For added flavor, consider marinating the ribeye steak in your favorite steak marinade for a few hours before cooking.
- If you prefer a spicier kick, add some sliced jalapeños or crushed red pepper flakes to the garlic cheese mixture.
- Feel free to experiment with different types of cheese based on your preference. Cheddar or gouda would also work beautifully in this recipe.
- Make sure not to overcook the steak to keep it tender and juicy.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutritional Information:
- Calories: Approximately 550 per serving
- Protein: 30g
- Sodium: 900mg
Conclusion
Steak Garlic Cheese Bread is a delightful dish that combines the heartiness of steak with the comforting flavors of garlic and cheese. It’s easy to prepare and perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. This recipe not only satisfies your cravings but also allows you to indulge in a truly delicious meal. Give it a try, and you’ll find yourself making it again and again!
Questions and Answers
1. Can I use a different cut of steak for this recipe?
Yes, while ribeye is recommended for its tenderness and flavor, you can use other cuts like sirloin or flank steak. Just ensure they are sliced thinly to maintain tenderness.
2. How can I make this recipe vegetarian?
For a vegetarian version, you can substitute the steak with grilled vegetables such as bell peppers, mushrooms, and zucchini, or use a plant-based meat alternative.
3. Can I prepare the garlic cheese mixture in advance?
Absolutely! You can prepare the garlic cheese mixture ahead of time and store it in the refrigerator for up to 2 days. Just spread it on the bread and add the steak before baking.
4. Is there a way to make this dish healthier?
You can make this dish healthier by using whole grain or low-calorie bread, reducing the amount of mayonnaise, or opting for lower-fat cheese options.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
