Description of this recipe
This Crockpot Cheesesteak Potato Casserole is a hearty, mouthwatering dish that combines the classic flavors of a cheesesteak with the comforting texture of a casserole. Featuring ground beef, bell peppers, onions, and a creamy cheese sauce, this meal is perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. Just toss everything into the crockpot and let it do the work for you!
Why you will love this recipe
You will love this recipe for its incredible flavor and ease of preparation. The combination of savory ground beef, sautéed vegetables, and gooey cheese creates a dish that is both satisfying and comforting. Plus, it’s a one-pot meal, which means less cleanup for you! Ideal for family dinners or gatherings, this casserole is sure to impress your guests while keeping your workload light.
Introduction
In the world of weeknight dinners, finding a recipe that is both easy to prepare and delicious can sometimes feel like a challenge. Enter the Crockpot Cheesesteak Potato Casserole—a dish that not only meets these criteria but exceeds expectations with its rich flavors and satisfying textures. This recipe is perfect for those evenings when you want to come home to a warm, comforting meal without spending hours in the kitchen.
Imagine walking through your door after a long day, the aroma of sautéed beef and peppers wafting through the air, welcoming you home. With just a few simple steps, you can create a dish that feels indulgent yet is surprisingly easy to put together. Whether you’re feeding a hungry family or entertaining friends, this casserole will quickly become a go-to favorite in your recipe repertoire.
Ingredients:
- 1 1/2 pounds ground beef
- 3 bell peppers (any color)
- 1 onion
- 1 large scoop of minced garlic
- Steak seasoning (to taste)
- 2 tablespoons Worcestershire sauce
- 1 bag Southern Style O’ Brien Hash Browns with Onions & Peppers (28 oz, Frozen)
- 1 can cheddar cheese soup
- 1 1/2 to 2 cups shredded provolone cheese
- 1/2 cup sour cream
Preparation:
Step 1: Begin by cooking 1 1/2 pounds of ground beef in a large skillet over medium heat. Once the meat is browned, drain any excess grease to ensure your casserole doesn’t become too oily.
Step 2: Add 3 chopped bell peppers, 1 diced onion, and 1 large scoop of minced garlic to the skillet with the cooked ground beef. Sauté the vegetables for about 5-7 minutes, or until they are tender. Season the mixture generously with steak seasoning and stir in 2 tablespoons of Worcestershire sauce for added depth of flavor.
Step 3: Transfer the beef and vegetable mixture into your crockpot. This is where the magic happens, so make sure to scrape every bit of deliciousness from the skillet!
Step 4: To the crockpot, add 1 bag of Southern Style O’ Brien Hash Browns (28 oz, frozen), 1 can of cheddar cheese soup, 1 1/2 to 2 cups of shredded provolone cheese, and 1/2 cup of sour cream. Stir everything together thoroughly, ensuring the hash browns are evenly coated with the cheese and meat mixture.
Step 5: Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours. The longer it cooks, the more the flavors meld together, creating a truly comforting dish.
Enjoy! Once the cooking time is complete, serve your Crockpot Cheesesteak Potato Casserole hot, garnished with additional cheese or fresh herbs if desired.
Serving Suggestions:
Serve this casserole with a side salad for a complete meal, or pair it with crusty bread to soak up the cheesy goodness. For a bit of heat, consider adding sliced jalapeños or a drizzle of hot sauce on top before serving.
Tips:
- For a healthier version, you can substitute ground turkey or chicken for the beef.
- Feel free to experiment with different cheeses; mozzarella or cheddar can also work well in this recipe.
- If you have leftover roasted vegetables, they can be added to the mix for an extra flavor boost.
- This casserole can be made ahead of time; simply prepare it the night before and store it in the refrigerator until you’re ready to cook.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Prep Time: 15 minutes
Cook Time: 2-5 hours (depending on setting)
Total Time: 2 hours 15 minutes to 5 hours 15 minutes
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion
The Crockpot Cheesesteak Potato Casserole is the perfect solution for anyone looking to create a delicious, satisfying meal with minimal effort. With its rich flavors and comforting textures, it’s sure to become a favorite in your household. Whether you’re serving it for a family dinner or a casual get-together, this casserole promises to impress and delight. So grab your crockpot and get cooking—you won’t regret it!
Questions and Answers about this recipe:
Q1: Can I use a different type of meat instead of ground beef?
A1: Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be used to create a lighter or vegetarian version of this casserole.
Q2: What can I serve with this casserole?
A2: This dish pairs well with a simple side salad or some crusty bread. You can also serve it with pickles or jalapeños for added flavor.
Q3: Can I prepare this recipe in advance?
A3: Yes! You can assemble the casserole the night before and refrigerate it. Just set it to cook in the crockpot when you’re ready.
Q4: How can I store leftovers?
A4: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat thoroughly before serving.
Q5: Is this casserole gluten-free?
A5: The recipe as written may not be gluten-free due to the Worcestershire sauce and cheddar cheese soup. Be sure to check labels and use gluten-free alternatives if needed.
