Introduction
Imagine waking up on a breezy Sunday morning, the sun streaming through the kitchen window, and the aroma of freshly baked bread wafting through the house. Your family peers curiously into the kitchen, and soon they’re gathered around the countertop, eagerly waiting for slices of your Cinnamon Donut Bread to emerge from the oven. This delectable bread blends the nostalgic flavors of cinnamon donuts with the convenience of a quick bread recipe, making it a perfect addition to your baking repertoire.
Not only is this bread moist and tender, but it also boasts a delightful crunch on top from the brown sugar and cinnamon mixture, reminiscent of the beloved cinnamon sugar mixture dusted on traditional donuts. As you enjoy this bread warm, toasted with a pat of butter or as is, you’ll find it hard to keep your hands off this sweet treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)