This recipe will guide you through making delightful Red Lobster Cheddar Bay Biscuits at home. These savory, cheesy biscuits are perfect for any occasion and are sure to impress your family and friends with their delicious flavors.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and the way it recreates the famous Red Lobster biscuits in the comfort of your own kitchen. The combination of sharp cheddar cheese, garlic, and herbs creates a savory and flavorful biscuit that pairs perfectly with soups, salads, or as a standalone snack.
Ingredients:
- 2 cups Bisquick baking mix
- ½ cup cold water
- ¾ cup shredded sharp cheddar cheese
- 4 tablespoons butter
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
Preparation:
Step 1: Preheat the oven to 450°F.
Step 2: In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
Step 3: Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
Step 4: While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
Step 5: When the tops of the biscuits are golden brown, remove them from the oven. Brush the tops with the seasoned butter and serve immediately.
COOKING Note:
For best results, serve these biscuits warm to enjoy the full flavor of the melted butter and herbs.
Presentation Suggestions:
These biscuits are best served fresh out of the oven alongside a bowl of soup or as a side to your favorite main course. Garnish with additional shredded cheese and parsley for a restaurant-worthy presentation.
Tips:
- Make sure not to overmix the dough to keep the biscuits light and fluffy.
- Adjust the seasoning to your preference by adding more garlic or herbs.
- Store any leftovers in an airtight container for up to 2 days and reheat before serving.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Nutritional Information:
Calories: 220
Protein: 5g
Sodium: 380mg
Conclusion:
These Homemade Red Lobster Cheddar Bay Biscuits are a crowd-pleaser and a great addition to any meal. With simple ingredients and easy preparation, you can enjoy the taste of Red Lobster’s famous biscuits at home anytime you like.
Questions and Answers:
- Q: Can I use a different type of cheese in these biscuits?
A: Yes, you can experiment with different cheeses to find your favorite flavor combination. - Q: How can I make these biscuits healthier?
A: You can reduce the amount of butter or use a lower-fat cheese for a healthier version. - Q: Can I freeze the unbaked biscuit dough for later use?
A: Yes, you can freeze the dough and bake the biscuits when needed for a quick and convenient snack. - Q: Can I add additional ingredients like chopped herbs or bacon to the biscuits?
A: Absolutely! Feel free to customize the recipe with your favorite additions for a unique twist. - Q: Are these biscuits suitable for dairy-free diets?
A: You can try using dairy-free cheese and butter alternatives to make a dairy-free version of these biscuits.
