Why You Will Love This Recipe
If you’re a peanut butter lover, these cookies are a dream come true. The sweetness of Reese’s Pieces perfectly complements the rich, nutty flavor of creamy peanut butter, Reese’s Peanut Butter Chips, and chunks of Reese’s Peanut Butter Cups. This recipe is perfect for any occasion, whether hosting a gathering, looking for a sweet snack, or simply treating yourself. With a quick prep time and a baking time of just 12 minutes, you can whip up a batch of these delightful cookies in no time!
Introduction
There’s something magical about cookies fresh out of the oven. The aroma wafting through your kitchen, the anticipation of that first warm bite, and the satisfaction of indulging in a sweet treat are experiences that bring joy to many. When it comes to cookies, few combinations are as beloved as peanut butter and chocolate. This recipe for Triple Reese’s Peanut Butter Cookies takes that classic pairing to a whole new level. With three types of Reese’s candies mixed into a soft, chewy cookie dough, these cookies are sure to be a hit with family and friends alike. Let’s dive into the details of creating this decadent dessert!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Chips
- 1/2 cup chopped Reese’s Peanut Butter Cups
Preparation:
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial as it incorporates air into the dough, giving your cookies a delightful texture.
Step 2: Add Wet Ingredients
Once the butter and sugar mixture is fluffy, add in the large egg and the teaspoon of vanilla extract. Mix until these ingredients are well combined, ensuring a smooth and creamy consistency.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour, ensuring consistent results.
Step 4: Mix Together
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dough is formed, gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. This is where the magic happens, as you incorporate all the delicious chocolate and peanut butter flavors into the dough.
Step 5: Shape the Cookies
Using a tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand or a spoon to ensure even baking.
Baking Note:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool. After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Suggestions for Presentation:
For an extra touch of indulgence, consider drizzling melted chocolate over the cooled cookies or serving them alongside a scoop of vanilla ice cream. You can also garnish with a sprinkle of crushed Reese’s candies for a visually appealing finish. Present these cookies on a decorative platter or in a mason jar tied with a ribbon for a charming gift.
Tips:
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the cookie dough balls before baking. Just place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, add a couple of extra minutes to the baking time.
- Variations: Feel free to experiment with different types of chocolate chips or add chopped nuts for added texture.
Time Estimates:
- Prep Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
Nutritional Information (per cookie):
- Calories: 180 kcal
- Protein: 3g
- Sodium: 100mg
Conclusion
These Triple Reese’s Peanut Butter Cookies are the perfect blend of flavors and textures, making them a must-try for any peanut butter and chocolate lover. With a simple preparation process and a quick baking time, you can enjoy these delightful treats in no time whether you’re making them for a special occasion or just because these cookies are sure to impress!
Frequently Asked Questions:
1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add an extra layer of texture to the cookies, but it may slightly alter the overall consistency.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They may look slightly underbaked in the center, but they will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before scooping and baking.
4. What can I substitute for Reese’s candies?
You can substitute with other chocolate candies or chips, such as M&M’s or chocolate chunks if you prefer.
5. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy!
