Description of this recipe
This Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy delight that combines the sweetness of corn with the savory richness of bacon. Perfect as a side dish for any meal, this recipe is incredibly easy to prepare and requires minimal effort, making it a go-to for busy weeknights or festive gatherings.
Why you will love this recipe
This dish is a crowd-pleaser that brings comfort food to the next level. The combination of sharp cheddar cheese and crispy bacon creates a flavor explosion that complements the natural sweetness of corn. It’s not only delicious but also versatile—ideal for holiday feasts, potlucks, or a simple family dinner. Plus, cooking it in a slow cooker means you can set it and forget it, freeing you up to focus on other aspects of your meal.
Introduction
If you’re looking for a side dish that will steal the show at your next gathering, look no further than this Slow Cooker Cheddar Corn with Bacon. This recipe is a delightful mix of textures and flavors that will have everyone coming back for seconds. The slow cooker method ensures that the corn is perfectly tender and infused with cheesy goodness, while the bacon adds a satisfying crunch. Whether you’re serving it alongside grilled meats, roasted chicken, or as part of a holiday spread, this dish is sure to impress.
Ingredients:
- 4 cups of frozen corn kernels
- 1 cup of shredded sharp cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley (optional)
Preparation:
Step 1:
Begin by preparing your ingredients. Cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into bite-sized pieces and set aside.
Step 2:
Next, shred the sharp cheddar cheese. The sharpness of the cheese will elevate the flavor of the dish, so make sure to use a good quality cheese for the best results.
Step 3:
In a slow cooker, combine the frozen corn kernels, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Use a spatula to mix the ingredients thoroughly, ensuring that everything is evenly distributed.
Step 4:
Season the mixture with salt and pepper to taste. Stir again to incorporate the seasonings. This step is crucial, as it ensures that every bite is packed with flavor.
Step 5:
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours. Stir occasionally to prevent the cheese from sticking and to ensure even cooking. Once the cooking time is complete, give the corn mixture one last stir. Taste and adjust the seasoning if necessary. If desired, sprinkle with chopped fresh parsley before serving for an added touch of color and flavor.
Serving Suggestions:
This creamy cheddar corn pairs beautifully with grilled chicken, barbecued ribs, or roasted turkey. It also makes a fantastic addition to a holiday spread, alongside dishes like mashed potatoes and green bean casserole. For a complete meal, serve it with a fresh green salad to balance the richness of the corn.
Tips:
- For an extra kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the mixture.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream and use less butter.
- Feel free to experiment with different types of cheese, such as pepper jack or gouda, to add a unique twist to the flavor profile.
- This dish can be made ahead of time and reheated in the slow cooker or on the stovetop—just add a splash of milk to loosen the mixture if it thickens too much.
Prep Time: 10 minutes
Cook Time: 4 hours on low or 2 hours on high
Total Time: 4 hours 10 minutes (or 2 hours 10 minutes on high)
Nutritional Information:
- Calories: 350 per serving
- Protein: 10g
- Sodium: 600mg
Conclusion
Slow Cooker Cheddar Corn with Bacon is not just a dish; it’s an experience that brings people together around the table. With its creamy texture and mouthwatering flavors, this recipe is sure to become a favorite in your household. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this dish will elevate your meal and leave your guests raving about it long after the last bite. So gather your ingredients, set your slow cooker, and get ready to indulge in this delicious comfort food classic!
Frequently Asked Questions
- Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cut the kernels off the cob and adjust the cooking time slightly, as fresh corn may cook faster than frozen. - Is there a vegetarian version of this recipe?
Absolutely! You can omit the bacon and substitute the heavy cream with a plant-based alternative, such as coconut cream or almond milk, to create a delicious vegetarian dish. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed. - Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. When you’re ready to cook, just transfer it to the slow cooker and follow the cooking instructions. - What can I serve with this dish?
This cheddar corn pairs well with a variety of main dishes, including grilled meats, roasted vegetables, or even as part of a buffet spread during holidays or parties. Enjoy!
