Description of this recipe:
Sweet and Smoky BBQ Steak Medallions are a delightful combination of tender beef and a rich, flavorful marinade that brings together the best of BBQ flavors. The steak is grilled to perfection, boasting a smoky aroma and a sweet, tangy finish that makes it an irresistible dish for any meat lover.
Why you will love this recipe:
This recipe is perfect for those who appreciate the bold flavors of BBQ but want something quick and easy to prepare. The steak medallions are marinated in a delicious blend of spices and BBQ sauce, ensuring each bite is packed with flavor. They are versatile enough for a weeknight dinner or special occasions, and the grilling process adds a wonderful smoky char that enhances the overall taste. Plus, it’s a dish that can be enjoyed by everyone, from families to guests at a summer barbecue.
Introduction:
When it comes to grilling, few things can compete with the satisfaction of cooking a perfectly seared steak. The Sweet and Smoky BBQ Steak Medallions recipe elevates this experience by infusing the meat with a rich marinade that combines the sweetness of BBQ sauce with the depth of smoked paprika. This dish is not only easy to prepare but also delivers an impressive flavor profile that will leave your taste buds dancing. Whether you’re a seasoned grill master or a novice cook, this recipe will guide you through the steps to create a mouthwatering meal that everyone will love.
Ingredients:
- 1 pound beef steak (such as sirloin or filet mignon), cut into 1-inch medallions
- 1/4 cup BBQ sauce (preferably sweet and smoky)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- Fresh parsley, for garnish (optional)
Preparation:
Step 1: In a medium-sized mixing bowl, combine the BBQ sauce, olive oil, smoked paprika, salt, black pepper, and minced garlic. Whisk the ingredients together until well blended. This marinade is the key to infusing the steak with flavor.
Step 2: Add the steak medallions to the bowl, ensuring each piece is thoroughly coated with the marinade. For the best flavor, allow the steak to marinate for at least 30 minutes. If you have more time, marinating for up to 2 hours in the refrigerator will enhance the taste even further.
Step 3: Preheat your grill or a skillet over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking. For a skillet, add a splash of olive oil to the pan.
Step 4: Once the grill or skillet is hot, remove the steak medallions from the marinade, allowing any excess to drip off. Place them directly onto the grill or skillet.
Step 5: Cook the steak medallions for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness—remember that the steak will continue to cook slightly after being removed from the heat.
Step 6: After cooking, let the steak rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender. If desired, garnish with fresh parsley before serving.
Serving Suggestions:
These Sweet and Smoky BBQ Steak Medallions are best served with a side of grilled vegetables, a fresh garden salad, or classic coleslaw. For a heartier meal, consider pairing them with baked potatoes or garlic mashed potatoes. A glass of red wine or a refreshing iced tea complements the flavors beautifully.
Tips:
- For an extra layer of flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce to the marinade.
- If grilling outdoors, soak your wooden skewers in water for 30 minutes before threading the steak medallions to prevent burning.
- Experiment with different BBQ sauces; a spicy or tangy sauce can add a unique twist to the dish.
- Always allow the steak to rest after cooking; this is crucial for achieving the best texture and flavor.
- If you prefer a smoky flavor but don’t have a grill, you can achieve a similar effect by using a cast-iron skillet on the stovetop.
Prep Time:
15 minutes (plus marinating time)
Cook Time:
10 minutes
Total Time:
Approximately 55 minutes (including marinating)
Nutritional Information:
- Calories: 320
- Protein: 28g
- Sodium: 640mg
Conclusion
Sweet and Smoky BBQ Steak Medallions are a fantastic addition to your culinary repertoire. They are quick to prepare, bursting with flavor, and sure to impress anyone who takes a bite. Whether you’re hosting a dinner party or enjoying a casual meal with family, this recipe is bound to be a hit. The combination of sweet BBQ sauce and smoky spices creates a delightful experience that showcases the best of grilled steak.
Questions and Answers:
1. Can I use other cuts of beef for this recipe?
Yes, while sirloin and filet mignon are great choices, you can use other cuts like ribeye or flank steak. Just be mindful of the cooking times, as different cuts may require adjustments.
2. How long can I marinate the steak?
For optimal flavor, marinate the steak for at least 30 minutes. However, you can marinate it in the refrigerator for up to 2 hours for a more robust flavor.
3. What if I don’t have a grill?
No worries! You can easily prepare this recipe using a skillet on the stovetop. Just make sure to preheat it well and use a little oil to prevent sticking.
4. Can I make this recipe ahead of time?
Yes, you can prepare the marinade and coat the steak medallions in advance. Just keep them refrigerated until you’re ready to cook.
5. What are some good side dishes to serve with this steak?
Some great side dishes include grilled vegetables, a fresh salad, baked potatoes, or garlic bread. You can also serve it with a tangy coleslaw for a refreshing crunch.
