Description of this recipe
Peach Dump Cake is a delightful dessert that combines the sweet, juicy flavor of peaches with the comforting texture of cake. This simple yet satisfying dish requires minimal effort and ingredients, making it perfect for both novice and experienced bakers alike. With its golden, crispy top and gooey peach filling, this dessert is sure to impress at any gathering or family dinner.
Why you will love this recipe
This Peach Dump Cake is not only incredibly easy to make, but it also delivers a burst of flavor with every bite. The combination of canned peaches and a buttery cake mix creates a luscious dessert that is both nostalgic and satisfying. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is a crowd-pleaser that will have everyone coming back for seconds. Additionally, the dump-and-bake method means less cleanup and more time to enjoy with loved ones.
Introduction
If you’re looking for a dessert that is as easy to make as it is delicious, look no further than Peach Dump Cake. This recipe is a classic comfort food that has been passed down through generations, and for good reason. With just a few simple ingredients, you can create a warm, gooey treat that showcases the sweet flavor of peaches. Perfect for summer gatherings or cozy winter nights, this dessert is versatile and can be enjoyed year-round. In this article, we will explore the step-by-step process of making Peach Dump Cake, along with tips and tricks to ensure your cake turns out perfectly every time.
Ingredients:
- 58 ounces sliced peaches in syrup (2 x 29-ounce cans)
- ¾ teaspoon cinnamon
- 1 box vanilla cake mix
- ¾ cup butter, melted
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Make sure to spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Open one can of peaches and dump the contents, including the syrup, into the prepared baking dish. For the second can, drain the liquid and add the peaches to the dish.
Step 3: Evenly sprinkle ¾ teaspoon of cinnamon over the peaches. This will enhance the flavor and add a warm, aromatic touch to the dish.
Step 4: Next, take the box of vanilla cake mix and sprinkle it evenly over the peaches. Make sure to cover the peaches completely for a consistent texture.
Step 5: Finally, pour the melted butter evenly over the cake mix. Do not stir the mixture; the butter will seep through as it bakes, creating a deliciously moist topping.
COOKING Rating: 5/5 – This recipe is incredibly easy and yields fantastic results, making it suitable for all skill levels.
Serving Suggestions:
Peach Dump Cake is best served warm, straight from the oven. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a sprinkle of chopped nuts or a drizzle of caramel sauce for added texture and flavor. This cake pairs wonderfully with a cup of coffee or a glass of sweet tea, making it a perfect dessert for any occasion.
Tips:
- When selecting a cake mix, choose one without pudding mix for the best texture.
- Using a 9×13-inch baking dish is crucial to achieving the right consistency; smaller pans can lead to a thicker, less desirable cake.
- It’s normal for the dump cake to have some wet spots and some crisp areas; this variation is part of what makes it so delicious.
- If you prefer a fresher taste, feel free to substitute canned peaches with fresh or frozen peaches, adjusting the sugar as needed.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Prep Time: 10 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour
Nutritional Information:
- Calories: 320
- Protein: 3g
- Sodium: 408mg
Conclusion
Peach Dump Cake is a delightful dessert that brings together the sweet, juicy flavor of peaches with the comforting texture of cake. Its simplicity and deliciousness make it a must-try for anyone who loves easy and satisfying desserts. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress. With its golden top and gooey peach filling, every bite is a reminder of the joys of home-cooked comfort food. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delectable Peach Dump Cake!
Questions and Answers:
- Can I use fresh peaches instead of canned for this recipe?
Yes, you can use fresh peaches! Just peel and slice them, and you may need to adjust the sugar based on their sweetness. - What should I serve with Peach Dump Cake?
This cake is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. - Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and assemble the cake right before baking. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for the best taste. - What variations can I try with this recipe?
You can experiment with different fruits, such as blueberries or cherries, and even add nuts or coconut for extra flavor and texture!
