Description of this recipe
This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting bowl of goodness that combines savory Italian sausage with tender pasta, vibrant tomatoes, and a luscious cream base. Perfect for chilly evenings, this soup is rich, hearty, and brimming with flavor.
Why you will love this recipe
You’ll love this recipe for its simplicity and depth of flavor. The combination of spicy Italian sausage and creamy Parmesan creates a delightful contrast, while the addition of ditalini pasta makes it filling and satisfying. It’s an easy, one-pot meal that can be made in under an hour, making it an ideal choice for weeknight dinners or gatherings with family and friends.
Introduction
As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and joy. This Creamy Parmesan Italian Sausage Ditalini Soup is the perfect solution for those cold evenings when you crave something hearty yet easy to prepare. With its rich flavors and creamy texture, this soup is sure to become a favorite in your household.
The beauty of this dish lies in its versatility; you can easily adjust the ingredients based on what you have on hand or your personal preferences. Whether you prefer a little extra spice or a different type of pasta, this recipe allows for creativity while delivering a delicious result every time. So grab your ingredients, and let’s get cooking!
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Cook the Sausage
In a large pot over medium heat, add the olive oil. Once heated, add the Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté until the sausage is browned and cooked through, which should take about 5–7 minutes. Once done, remove the sausage from the pot and set it aside.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion and minced garlic. Cook them together until the onion becomes translucent, approximately 3–4 minutes. The aroma will fill your kitchen, setting the stage for the delicious soup that’s about to come together.
Step 3: Add Tomatoes and Broth
Stir in the drained diced tomatoes along with the chicken broth, dried basil, and dried oregano. Increase the heat to bring the mixture to a boil, allowing all the flavors to meld beautifully.
Step 4: Cook the Pasta
Once boiling, add the ditalini (or elbow) pasta to the pot. Cook according to the package instructions, usually around 8–10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
Step 5: Make it Creamy
Reduce the heat to medium-low. Now, stir in the heavy cream and shredded Parmesan cheese, allowing the cheese to melt and thicken the soup. This will give your soup its signature creamy texture that is so comforting.
Step 6: Add Sausage Back In
Return the cooked sausage to the pot, stirring to combine it with the creamy soup. Season with salt and pepper to taste, adjusting to your preference.
Step 7: Serve
Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Enjoy this hearty Italian-inspired meal with crusty bread or a side salad for a complete dinner experience.
Serving Suggestions:
This soup is delicious on its own, but you can elevate your meal by pairing it with a side of garlic bread or a simple mixed greens salad dressed with a light vinaigrette. For an added crunch, consider topping your soup with crispy croutons or a sprinkle of extra Parmesan cheese.
Tips:
- For a spicier kick, use hot Italian sausage instead of mild.
- Feel free to add vegetables like spinach or kale for added nutrition.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to loosen the soup.
- This soup freezes well; just make sure to leave out the pasta if you plan to freeze it. Add fresh pasta when reheating.
- Experiment with different herbs like thyme or rosemary for a unique flavor profile.
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 20g
- Sodium: 900mg
Conclusion
This Creamy Parmesan Italian Sausage Ditalini Soup is not just a meal; it’s an experience that brings warmth and comfort to your dining table. It’s a perfect recipe to share with loved ones, creating memories over bowls of deliciousness. The rich flavors and creamy texture will have everyone asking for seconds, making it a must-try for your next meal.
Questions and Answers
Q1: Can I use a different type of sausage?
A1: Absolutely! You can substitute the Italian sausage with chicken sausage or even a plant-based sausage for a healthier or vegetarian option.
Q2: How can I make this soup vegetarian?
A2: To make this soup vegetarian, simply omit the sausage and replace the chicken broth with vegetable broth. You can add more vegetables like carrots, celery, or mushrooms for added texture and flavor.
Q3: Can I prepare this soup in advance?
A3: Yes, you can prepare the soup in advance. Just make sure to store it in the refrigerator and reheat it gently on the stove. If you plan to freeze it, consider adding the pasta fresh when you reheat.
Q4: What can I serve with this soup?
A4: This soup pairs wonderfully with garlic bread, a fresh salad, or even a side of parmesan crisps for added crunch.
Q5: How long will leftovers last?
A5: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat on the stovetop, adding a splash of broth if needed to restore creaminess.
