Indulge in the rich, gooey goodness of these Reese’s Cheesecake Cookies, perfect for satisfying your sweet tooth!
Why You’ll Love This Recipe
These Gooey Reese’s Cheesecake Cookies are a delightful treat that combines the creamy texture of cheesecake with the irresistible flavors of Reese’s Peanut Butter Cups and mini Reese’s Pieces. Each bite offers a perfect balance of sweetness and richness, making them an ideal dessert for any occasion. Whether you’re a fan of chocolate, peanut butter, or both, these cookies will quickly become a favorite.
📋 Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup mini Reese’s Pieces
1/2 cup Reese’s Peanut Butter Cups, chopped
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips, melted (for drizzling)
📝 Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Add the softened cream cheese and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
- Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle the cooled cookies with melted semi-sweet chocolate.
Cooking Note:
Ensure your butter and cream cheese are softened to room temperature before you start. This helps in achieving a smooth, creamy mixture and prevents any lumps in your cookie dough.
Suggestions for Presentation:
- Arrange the cookies on a decorative platter.
- Drizzle extra melted chocolate over the cookies right before serving for an added touch.
- Serve with a tall glass of cold milk or a hot cup of coffee to complement the rich flavors.
Tips:
- Room Temperature Ingredients: Make sure all your ingredients, especially butter and cream cheese, are at room temperature to ensure a smooth and even dough.
- Don’t Overmix: When adding the dry ingredients to the wet mixture, mix until just combined to avoid tough cookies.
- Chill the Dough: If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking. This helps the cookies maintain their shape.
- Storage: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 210 kcal per cookie | Servings: 18 cookies
Nutritional Information (per cookie):
- Calories: 220
- Protein: 3g
- Carbohydrates: 28g
- Sugars: 16g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 100mg
- Fiber: 1g
Conclusion
Gooey Reese’s Cheesecake Cookies are a decadent treat that’s sure to impress family and friends. With their rich, creamy texture and delightful mix of chocolate and peanut butter, they offer a gourmet cookie experience that’s easy to achieve at home. Enjoy them fresh out of the oven or as a sweet snack any time of day!
FAQs
Q: Can I use regular-sized Reese’s Peanut Butter Cups instead of mini? A: Yes, you can chop regular-sized Reese’s Peanut Butter Cups into small pieces to use in this recipe.
Q: Can I freeze the dough? A: Yes, you can freeze the dough. Scoop it into balls, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Q: Can I use dark chocolate chips instead of semi-sweet? A: Absolutely! Dark chocolate chips will add a richer, deeper flavor to the cookies.
Q: How can I make these cookies gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients used are certified gluten-free.
Feel free to ask if you have more questions or need further assistance!
