Description of this recipe
Philly Cheesesteak Meatloaf is a delightful fusion of two classic comfort foods: the beloved meatloaf and the iconic Philly cheesesteak. This recipe combines the savory flavors of seasoned ground beef, sautéed vegetables, and gooey cheese, all baked to perfection in a loaf form. It’s a hearty dish that brings the taste of Philadelphia right to your dinner table.
Why you will love this recipe
You will love this recipe for its unique blend of flavors and textures. The combination of tender meat, sautéed onions, bell peppers, and mushrooms creates a mouthwatering filling, while the melted provolone cheese on top adds a creamy finish. Not only is it delicious, but it’s also a great way to feed a crowd or have leftovers for the week. Perfect for family dinners, this meatloaf is sure to impress!
Introduction
Meatloaf is often considered a classic American dish, but it can sometimes be viewed as mundane or outdated. However, when you introduce the flavors of a Philly cheesesteak into the mix, you elevate this traditional recipe to new heights. This Philly Cheesesteak Meatloaf is not only comforting but also packed with flavor, making it an ideal choice for any weeknight dinner or special occasion. The combination of ground beef, sautéed vegetables, and rich cheese creates a dish that is both satisfying and indulgent. Plus, it’s easy to prepare, making it a perfect option for busy cooks.
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 4 ounces provolone (optional)
- 8 slices provolone
Preparation:
Step 1:
Heat the oil in a large pan over medium heat. Once the oil is shimmering, add the diced onion, green bell pepper, and mushrooms. Sauté the vegetables until they are tender and fragrant, which should take about 7-10 minutes.
Step 2:
Add the chopped garlic to the pan and cook for an additional minute, stirring constantly to prevent the garlic from burning. Once fragrant, remove the pan from heat and set it aside to cool slightly.
Step 3:
In a large mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Add the sautéed mixture of onions, bell peppers, mushrooms, and garlic to this bowl. Mix everything together until well combined but be careful not to overmix, as this can make the meatloaf tough.
Step 4:
Preheat your oven to 350°F (180°C). Take half of the meat mixture and place it in the center of a baking sheet, shaping it into a loaf. Create a small indentation in the center of the loaf and place the solid piece of provolone cheese into this indentation. Then, take the remaining meat mixture and cover the provolone, sealing the edges well to prevent any cheese from leaking out during baking. Shape the loaf as desired.
Step 5:
Bake the meatloaf in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Once cooked through, remove the meatloaf from the oven and spread the sliced provolone cheese over the top. Return it to the oven and broil for an additional 2-4 minutes, or until the cheese is melted and bubbly.
Serving Suggestions:
Serve your Philly Cheesesteak Meatloaf with a side of creamy mashed potatoes or roasted vegetables. A fresh garden salad or some crusty bread can also complement this dish beautifully. For an extra touch, consider drizzling some additional ketchup or a spicy aioli over the top before serving.
Tips:
- For a gluten-free version, use gluten-free panko breadcrumbs and ensure all other ingredients are gluten-free.
- Feel free to customize the vegetables based on your preference; you can add jalapeños for some heat or swap out the bell pepper for a different color.
- If you prefer a cheesier meatloaf, you can incorporate more cheese into the meat mixture or add additional cheese on top before broiling.
- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
- This meatloaf freezes well, so consider making a double batch and freezing one for a quick meal later.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Nutritional Information:
Calories: Approximately 450 per serving
Protein: 30 grams
Sodium: 800 milligrams
Conclusion
Philly Cheesesteak Meatloaf is a delicious, hearty dish that brings together the best of two worlds. It’s perfect for family dinners, meal prep, or even as a comforting dish for guests. With its savory ingredients and cheesy topping, this meatloaf is sure to become a new favorite in your household. The recipe is simple enough for a weeknight meal yet impressive enough for a special occasion. So gather your ingredients and get ready to indulge in this delightful twist on a classic dish!
Questions and Answers:
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Keep in mind that the flavor and texture may vary slightly, so you might want to add additional seasonings to enhance the taste.
2. What can I serve with Philly Cheesesteak Meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with crusty bread or over a bed of rice for a complete meal.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven, ensuring it is heated through before serving.
4. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it ahead of time. Store it in the refrigerator for up to 24 hours before baking. Just be sure to adjust the cooking time if baking directly from the fridge.
5. Is this recipe suitable for freezing?
Yes, this meatloaf freezes well. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
