Description of this recipe
This vibrant and refreshing Apple Cranberry Coleslaw combines the crispness of fresh vegetables with the sweetness of apples and cranberries, all tied together with a creamy dressing. It’s a delightful twist on traditional coleslaw, making it a perfect side dish for any occasion.
Why you will love this recipe
This Apple Cranberry Coleslaw is not only visually appealing but also packed with flavor and texture. The crunch of the coleslaw mix, the tartness of the cranberries, and the sweetness of the apples create a harmonious balance that will tantalize your taste buds. Whether served at a summer barbecue, holiday gathering, or as a light lunch, this coleslaw is sure to impress. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient choice for busy cooks.
Introduction
Coleslaw is a beloved side dish that often graces our tables, especially during potlucks and family gatherings. However, the classic version can sometimes be a bit predictable. This Apple Cranberry Coleslaw takes the traditional recipe to a whole new level by incorporating fresh apples, dried cranberries, and crunchy walnuts, giving it a unique twist that will leave your guests asking for seconds. The creamy dressing, made with mayonnaise, yogurt, and honey, adds a luscious texture that perfectly complements the crisp vegetables and fruits.
In this article, we will delve into the details of preparing this delightful coleslaw, exploring the ingredients and step-by-step preparation, as well as tips for serving and storing. Let’s get started!
Ingredients:
Coleslaw:
- 14-ounce bag of 3-color coleslaw mix
- 1 large apple, chopped (preferably a tart variety like Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
Dressing:
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
Preparation:
Step 1: In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss gently to ensure the ingredients are evenly distributed.
Step 2: In a separate small bowl, whisk together the mayonnaise, plain yogurt (or sour cream), honey, and ground ginger until smooth and well combined. This dressing will add a creamy and slightly sweet flavor to the coleslaw.
Step 3: Pour the dressing over the coleslaw mixture. Use a spatula or large spoon to gently stir the ingredients together until everything is evenly coated with the dressing.
Step 4: Taste the coleslaw and adjust the seasoning if necessary. If you prefer a less creamy coleslaw, you can modify the dressing by using 1/2 cup of mayonnaise, 1/2 cup of plain yogurt, 3 tablespoons of honey, and 1/2 teaspoon of ginger.
Step 5: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serving Suggestions:
Apple Cranberry Coleslaw pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken, pork chops, or as a topping for pulled pork sandwiches. It also makes a great addition to a picnic or potluck spread, providing a refreshing contrast to heavier dishes.
Tips:
- For added crunch, consider incorporating other nuts such as pecans or almonds.
- If you want to enhance the flavor, add a squeeze of fresh lemon juice to the dressing.
- To keep the apples from browning, toss them in a little lemon juice before adding them to the coleslaw.
- This coleslaw can be made a day in advance, making it a great make-ahead option for gatherings.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling time)
Nutritional Information:
- Calories: Approximately 220 per serving
- Protein: 3g
- Sodium: 150mg
(Note: Nutritional values may vary depending on specific ingredients used.)
Conclusion
This Apple Cranberry Coleslaw is a delightful twist on a classic dish, bringing together a medley of flavors and textures that everyone will love. Whether you’re looking for a side dish for a summer barbecue or a refreshing salad for a winter gathering, this coleslaw fits the bill perfectly. With its simple preparation and vibrant ingredients, it’s sure to become a staple in your recipe collection.
Questions and Answers:
- Can I use fresh cranberries instead of dried cranberries?
Fresh cranberries are quite tart and may not provide the same sweetness as dried cranberries. If you prefer to use fresh cranberries, consider adding a bit more honey to the dressing to balance the flavors. - How long can I store the coleslaw in the refrigerator?
This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, the texture may soften over time, so it’s best enjoyed within the first day or two. - What type of apple is best for this recipe?
A tart apple like Granny Smith or a sweet variety like Honeycrisp works best. Choose an apple that will maintain its crunchiness when mixed with the other ingredients. - Can I make this recipe vegan?
Yes! You can substitute the mayonnaise and yogurt with vegan alternatives, and use maple syrup instead of honey for a vegan-friendly version. - Is it possible to add other vegetables to this coleslaw?
Absolutely! You can add shredded carrots, bell peppers, or even broccoli for added color and crunch. Just be sure to adjust the dressing if you add significantly more volume.
