A cheesy, hearty casserole loaded with all your favorite pizza toppings, perfect for a family dinner!
Why You Will Love This Recipe
This Meat Lovers Pizza Casserole is a game-changer for pizza enthusiasts and busy families alike. It combines the comforting elements of a traditional casserole with the beloved flavors of a classic pizza. The rich medley of meats, gooey cheeses, and zesty sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re hosting a weekend gathering or simply looking for a quick weeknight dinner, this casserole is sure to please everyone at the table. Plus, it’s a one-dish meal, which means less cleanup for you!
Introduction
When it comes to comfort food, few dishes can rival the satisfaction of a pizza. But what if you could take all those delicious pizza toppings and transform them into a warm, cheesy casserole? Enter the Meat Lovers Pizza Casserole! This recipe is a delightful twist on traditional pizza, making it perfect for those who crave a hearty meal without the hassle of making dough or dealing with a pizza stone. With layers of pasta, savory meats, and a blend of cheeses, this casserole is sure to become a family favorite.
Ingredients:
- 12 oz pasta (penne or rotini) 🍝
- 1 lb ground beef 🥩
- 1/2 lb Italian sausage, crumbled 🌭
- 1/2 cup pepperoni slices 🍕
- 1/2 cup cooked bacon, crumbled 🥓
- 2 cups marinara or pizza sauce 🍅
- 1 tsp Italian seasoning 🌿
- 2 cups shredded mozzarella cheese 🧀
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- 1/2 tsp garlic powder 🧄
- 1/2 tsp red pepper flakes (optional) 🌶
Preparation:
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions. Aim for al dente for the best texture in your casserole. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Meat
In a large skillet over medium heat, add the ground beef and crumbled Italian sausage. Cook until both meats are browned and fully cooked through, about 7-10 minutes. Drain any excess fat to keep your casserole from becoming greasy.
Step 3: Combine the Ingredients
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, the meat mixture, pepperoni slices, crumbled bacon, marinara or pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix everything together until well combined, ensuring that the pasta is evenly coated with sauce and toppings.
Step 4: Assemble the Casserole
Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the top generously with shredded mozzarella, cheddar, and grated Parmesan cheese. This cheesy layer is what makes the casserole irresistibly delicious!
Step 5: Bake
Place the casserole in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden brown.
Step 6: Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make it easier to slice. Serve warm, and enjoy this cheesy, meaty delight! 🍕🥩
Serving Suggestions:
This Meat Lovers Pizza Casserole is perfect on its own, but you can elevate your meal by serving it with a fresh side salad or garlic bread. A drizzle of balsamic glaze over the salad can add a nice touch of acidity to balance the richness of the casserole. For a fun twist, consider offering some crushed red pepper flakes or hot sauce at the table for those who like a little extra heat!
Tips:
- Make Ahead: You can prepare this casserole in advance. Simply assemble it, cover it with foil, and refrigerate until you are ready to bake. Just add an extra 10-15 minutes to the cooking time if baking from cold.
- Customize Your Meats: Feel free to swap out or add other meats such as diced ham, chicken, or even turkey sausage to suit your taste preferences.
- Vegetarian Option: For a vegetarian version, omit the meats and add a variety of vegetables like bell peppers, mushrooms, and olives.
- Leftovers: This casserole reheats beautifully! Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 28g
- Sodium: 850mg
Conclusion
This Meat Lovers Pizza Casserole is a fantastic way to enjoy all the flavors of pizza in a warm, comforting dish. It’s perfect for feeding a crowd or simply enjoying a cozy family dinner. With its hearty ingredients and cheesy goodness, this casserole is bound to become a staple in your household. So gather your loved ones, serve up this delightful dish, and watch as everyone digs in with smiles on their faces!
Questions and Answers
Q1: Can I use a different type of pasta for this casserole?
A: Absolutely! While penne and rotini work best, you can use any pasta shape you prefer. Just make sure it’s a sturdy pasta that can hold up to the sauce and toppings.
Q2: Can I make this casserole vegetarian?
A: Yes! Simply omit the meats and add your favorite vegetables, such as bell peppers, zucchini, or spinach, for a delicious vegetarian version.
Q3: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
Q4: Can I freeze this casserole?
A: Yes! You can freeze the assembled casserole before baking. Just cover it tightly with foil or plastic wrap and store it in the freezer for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Q5: What can I serve with this casserole?
A: This casserole pairs well with a fresh side salad, garlic bread, or even a side of steamed vegetables for a complete meal.
