Description of this recipe
This Pepper Steak in a Crock Pot is a savory and satisfying dish that combines tender beef sirloin with vibrant bell peppers and a rich, flavorful sauce. Perfect for busy weeknights, this recipe allows you to set it and forget it, resulting in a hearty meal that the whole family will love.
Why you will love this recipe
You will adore this recipe for its simplicity and the depth of flavor it brings to your table. The slow cooking process allows the beef to become incredibly tender while the peppers and tomatoes infuse the dish with a fresh taste. It’s a one-pot wonder that requires minimal prep time and is perfect for serving over rice or noodles, making it a versatile meal option that is sure to please everyone.
Introduction
In our fast-paced lives, finding time to prepare a delicious home-cooked meal can often feel like a challenge. That’s where the magic of slow cooking comes into play! This Pepper Steak recipe is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a dish that is bursting with flavor and sure to impress. The beef sirloin becomes melt-in-your-mouth tender, while the combination of bell peppers and tomatoes adds a refreshing crunch and sweetness. Let’s dive into the details and learn how to make this delightful dish!
Ingredients:
- 2 pounds beef sirloin, cut into 2-inch strips
- ¾ teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tablespoon cornstarch
- ½ cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Preparation:
Step 1: Begin by sprinkling the beef sirloin strips with garlic powder. This will add a wonderful depth of flavor to the meat.
Step 2: Heat the vegetable oil in a large skillet over medium heat. Once hot, sear the beef strips for about 5 minutes on each side until they are nicely browned. This step locks in the juices and enhances the flavor of the beef.
Step 3: After searing, transfer the beef strips to a slow cooker.
Step 4: In a separate container, mix the beef bouillon cube with hot water until it is completely dissolved. Then, add the cornstarch and stir until fully combined. This mixture will help thicken the sauce as it cooks.
Step 5: Pour the bouillon and cornstarch mixture over the beef in the slow cooker. Add the chopped onion, green bell peppers, stewed tomatoes (with their liquid), soy sauce, sugar, and salt. Stir everything together to ensure that the beef and vegetables are well coated with the sauce.
Step 6: Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 hours, depending on your schedule. The longer it cooks, the more tender the beef will become.
Serving Suggestions:
Serve this delicious Pepper Steak over a bed of fluffy white rice or egg noodles to soak up the savory sauce. For a complete meal, consider pairing it with steamed broccoli or a fresh garden salad. You can also garnish with fresh parsley or green onions for a pop of color.
Tips:
- For added heat, consider slicing in some jalapeños or using a spicy soy sauce.
- If you prefer a thicker sauce, you can mix an additional tablespoon of cornstarch with a little cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Feel free to customize the vegetables! You can add mushrooms, carrots, or even snap peas for extra nutrition and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making great meals for lunch or dinner.
Prep Time: 15 minutes
Cook Time: 3 to 8 hours (depending on setting)
Total Time: 3 hours 15 minutes to 8 hours 15 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
This Pepper Steak in a Crock Pot is not only a fantastic option for busy weeknights but also a comforting dish that brings warmth to any table. With its tender beef, vibrant vegetables, and rich sauce, it has all the elements of a perfect meal. Plus, the ease of preparation means you can spend more time enjoying dinner with your loved ones and less time in the kitchen. Give this recipe a try, and you may just find yourself adding it to your regular dinner rotation!
Frequently Asked Questions (FAQs)
1. Can I use other cuts of beef for this recipe?
Yes, you can use other cuts such as flank steak or chuck roast. Just keep in mind that cooking times may vary depending on the cut you choose.
2. Can I make this recipe in advance?
Absolutely! You can prepare all the ingredients the night before and store them in the refrigerator. In the morning, simply transfer them to the slow cooker and let it do the work.
3. Is it possible to freeze leftovers?
Yes, this dish freezes well. Store leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I substitute for beef bouillon?
You can use beef broth or stock in place of the bouillon cube. Just adjust the salt accordingly, as broth can be saltier.
5. Can I add more vegetables to this dish?
Definitely! Feel free to add your favorite vegetables such as carrots, zucchini, or snap peas. Just be mindful of their cooking times so they don’t become too soft.
