This delightful Old Fashioned Fudge recipe embodies a classic sweetness that has been cherished for generations. Rich, creamy, and decadently chocolatey, this fudge is a true testament to the art of homemade candy. With just a handful of simple ingredients, you can create a treat that is both nostalgic and utterly delicious.
Why You Will Love This Recipe
You will love this Old Fashioned Fudge not only for its incredible taste but also for its simplicity. It requires minimal effort and time, making it perfect for both novice and experienced cooks. The combination of smooth chocolate, creamy butter, and the optional crunch of nuts creates a perfect balance of flavors and textures. This fudge is ideal for sharing during the holidays, as a sweet gift, or simply as a delightful indulgence for yourself!
Introduction
Fudge has long been a favorite treat, often associated with childhood memories and family gatherings. This Old Fashioned Fudge recipe captures that essence perfectly. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is sure to please. With its rich chocolate flavor and creamy texture, it’s a dessert that transcends generations. Let’s dive into the details of how to make this classic confection!
Ingredients:
- 2 cups granulated sugar 🍬
- 1/2 cup unsalted butter 🧈
- 1/2 cup whole milk 🥛
- 1/4 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🍦
- 1 1/2 cups semisweet chocolate chips 🍫
- 1 cup chopped walnuts or pecans (optional) 🌰
Preparation:
Step 1: Prepare the Pan
Start by preparing your baking dish. Line an 8-inch square baking dish with parchment paper, ensuring you leave some overhang for easy removal later. If you prefer, you can lightly grease the dish with butter to prevent sticking. Set it aside while you prepare the fudge mixture.
Step 2: Make the Fudge Base
In a medium-sized saucepan, combine the granulated sugar, unsalted butter, whole milk, and salt. Heat the mixture over medium heat, stirring constantly to ensure the sugar dissolves evenly. Keep stirring until the mixture comes to a rolling boil. Once boiling, reduce the heat slightly and let it boil for about 5 minutes. Stir frequently to prevent burning. You’ll notice the mixture thickening, which is a good sign!
Step 3: Add the Chocolate
After the fudge base has boiled for 5 minutes, remove the saucepan from the heat. Immediately add the semisweet chocolate chips to the hot mixture. Stir vigorously until all the chocolate chips have melted and the mixture is smooth and glossy. This is where the magic happens—the chocolate transforms the base into a luscious fudge!
Step 4: Flavor and Texture
Once the chocolate is fully incorporated, add the vanilla extract for a hint of warmth and depth of flavor. If you’re using nuts, fold them in gently at this stage. The walnuts or pecans add a delightful crunch and nutty flavor that complements the smooth chocolate beautifully.
Step 5: Cool and Set
Pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly. Allow the fudge to cool at room temperature for about 1-2 hours, or until it has set. If you’re short on time, you can place it in the refrigerator to speed up the cooling process. Once firm, it’s ready to be cut into squares!
Step 6: Cut and Serve
Once the fudge has completely set, use the parchment overhang to lift it out of the baking dish. Place it on a cutting board and cut it into small squares. Serve immediately or store any leftovers in an airtight container at room temperature or in the fridge for a longer shelf life. Enjoy your homemade treat!
Serving Suggestions:
Old Fashioned Fudge is perfect on its own, but you can also serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. It makes a fantastic addition to gift baskets during the holidays or as party favors. For a fun twist, consider drizzling melted chocolate or caramel over the top before cutting it into squares.
Tips:
- Make sure to stir continuously while boiling the fudge to prevent it from burning.
- For a smoother texture, allow the fudge to cool undisturbed at room temperature rather than rushing it in the fridge.
- Experiment with different types of chocolate, like dark chocolate or white chocolate, for varied flavors.
- If you prefer a sweeter fudge, you can increase the amount of sugar slightly, but be cautious as it may alter the texture.
- Store the fudge in a cool, dry place to maintain its firmness.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 1-2 hours (including cooling)
Nutritional Information (per square):
- Calories: ~150 kcal
- Protein: 1.5g
- Sodium: 20mg
Conclusion
This Old Fashioned Fudge recipe is a delightful way to bring back the nostalgic flavors of childhood while creating a treat that everyone can enjoy. With its rich chocolate taste and creamy texture, it’s sure to become a favorite in your household. Whether you’re making it for a special occasion or just because, this fudge is a simple yet satisfying indulgence that will leave you craving more. So gather your ingredients, follow the steps, and enjoy the sweet rewards of your labor!
Questions and Answers:
- Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate. Each type will give a different flavor profile, so feel free to customize it to your taste. - How should I store leftover fudge?
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, where it will last for up to two weeks. - Can I add other mix-ins besides nuts?
Yes! Feel free to add dried fruits, marshmallows, or even a sprinkle of sea salt on top for a gourmet touch. The possibilities are endless! - Why is my fudge grainy?
Graininess often occurs if the sugar hasn’t dissolved completely or if the fudge has been overheated. Make sure to stir continuously while heating and avoid boiling it for too long. - Is this fudge suitable for gifting?
Definitely! This fudge makes a wonderful homemade gift. You can package it in decorative boxes or wrap it in cellophane tied with a ribbon for a beautiful presentation.
