Description of this recipe
Hobo Casserole is a delightful one-dish meal that brings the warmth of rustic campfire cooking right into your kitchen. This hearty casserole combines the rich flavors of lean ground beef with tender potatoes, creamy soups, and melted cheese, creating a satisfying dish that is perfect for family gatherings or a cozy dinner at home. The crispy French fried onions on top add a delightful crunch, making every bite a delicious experience.
Why you will love this recipe
You will fall in love with Hobo Casserole for its simplicity and comforting flavors. It’s an easy, no-fuss recipe that requires minimal prep time, making it ideal for busy weeknights. The combination of beef, potatoes, and cheese is universally appealing, and the creamy texture of the soups ensures that every forkful is rich and satisfying. Plus, it’s a great way to use pantry staples, making it both economical and delicious.
Introduction
Imagine a dish that encapsulates the essence of outdoor cooking while being simple enough to whip up in your kitchen. Hobo Casserole does just that! This recipe is inspired by the traditional meals enjoyed around campfires, where ingredients are layered and cooked together for a hearty meal. With its combination of savory beef, creamy soups, and cheesy potatoes, this casserole is not only a hit with kids but also a comforting meal for adults. Perfect for any occasion, it’s a meal that brings people together.
Ingredients:
- 1 lb Lean Ground Beef
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes, peeled and sliced
- 8 oz Cheddar Cheese, grated
- 1 10 oz Can Cream of Chicken Soup
- 1 10 oz Can Cream of Potato Soup
- 1 teaspoon Worcestershire Sauce
- ¼ Cup Milk
- 1 teaspoon Creole Seasoning
- ⅓ Cup Crispy French Fried Onions
- Salt and Pepper to taste
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
Step 2:
In a 10″ cast iron skillet (or a small casserole dish), add the ground beef. Use a spatula to press it down evenly across the bottom of the pan. This will serve as the base layer of your casserole.
Step 3:
Season the ground beef generously with salt and pepper, adjusting to your taste. Next, sprinkle the diced onions over the beef, allowing their flavor to infuse into the meat as it cooks.
Step 4:
Layer the sliced potatoes evenly over the onions. This not only adds texture but also helps to absorb the flavors from the beef and the creamy soups.
Step 5:
Sprinkle the grated cheddar cheese over the potatoes, ensuring an even distribution. In a separate mixing bowl, combine the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Whisk until well blended, then pour this mixture over the cheese and potatoes, spreading it out gently.
Cover the skillet with aluminum foil and bake in the preheated oven for 1-½ hours.
After the baking time, remove the casserole from the oven, take off the foil, and sprinkle the crispy French fried onions on top. Place the casserole under the broiler for a few minutes to achieve a golden brown and crispy topping.
Serving Suggestions:
Hobo Casserole is best served hot, straight from the oven. Pair it with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with warm, crusty bread to soak up the creamy goodness. For a fun twist, consider adding a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives on top before serving.
Tips:
- For added flavor, you can incorporate other vegetables such as bell peppers or carrots. Just chop them finely and add them to the beef layer.
- If you prefer a spicier kick, substitute the Creole seasoning with your favorite hot sauce or add diced jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Feel free to substitute the ground beef with ground turkey or chicken for a lighter version.
- This casserole can also be made ahead of time. Prepare it up to the baking step, cover, and refrigerate. When ready to bake, simply increase the cooking time by 15-20 minutes.
Prep Time:
10 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 45 minutes
Nutritional Information:
- Calories: 513 kcal per serving
- Protein: 24g
- Sodium: 900mg (varies based on soup brands used)
Conclusion
Hobo Casserole is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. Its layers of flavor and comforting textures make it a favorite for family dinners, potlucks, and even camping trips. With its ease of preparation and the ability to customize it to your taste, this recipe is sure to become a staple in your cooking repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this hearty dish that’s sure to warm your heart and fill your belly!
Questions and Answers:
1. Can I use different types of meat in this casserole?
Absolutely! While this recipe calls for lean ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option.
2. What if I don’t have cream of chicken or cream of potato soup?
No problem! You can use any cream-based soup you have on hand, such as cream of mushroom. Alternatively, you can make a homemade version using a roux and milk.
3. How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
4. Can I freeze Hobo Casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
5. What can I serve with Hobo Casserole?
This dish pairs well with a simple green salad, steamed vegetables, or warm crusty bread. You can also top it with a dollop of sour cream for added creaminess.
