Description of this recipe:
Parmesan Baked Pork Chops are a delicious and satisfying dish that combines tender, juicy pork with a crispy, cheesy coating. This recipe features boneless pork chops coated in a savory mixture of Parmesan cheese and Italian bread crumbs, baked to perfection for a meal that is both easy to prepare and full of flavor.
Why you will love this recipe:
You will love this recipe for its simplicity and the incredible taste it delivers. The combination of Parmesan cheese and Italian bread crumbs creates a delightful crunch that contrasts beautifully with the succulent pork. This dish is perfect for busy weeknights or special occasions, and it pairs wonderfully with a variety of sides. Plus, it requires minimal prep time, making it a go-to recipe for any home cook.
Introduction
Cooking can often feel overwhelming, especially when you’re trying to impress family or friends with a delicious meal. However, with the right recipe, you can create a dish that not only looks stunning but also tastes incredible without spending hours in the kitchen. Parmesan Baked Pork Chops are the perfect solution. With a handful of ingredients and straightforward preparation steps, you can serve up a flavorful and satisfying dish that everyone will enjoy. The crispy, cheesy coating adds a gourmet touch to the juicy pork, making it a family favorite that will have everyone asking for seconds.
Ingredients:
- 4 boneless pork chops, ½ inch thick
- 1 tablespoon olive oil
- 1 cup Parmesan cheese, grated
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your pork chops will bake evenly and develop a beautiful golden crust.
Step 2: On a large plate, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix these ingredients well to ensure that the flavors are evenly distributed.
Step 3: Rub each pork chop with olive oil. This step is crucial as it helps the cheese and breadcrumb mixture adhere to the meat, resulting in a crispy coating once baked.
Step 4: Dip each pork chop into the cheese and breadcrumb mixture, pressing down firmly to ensure that the mixture sticks well. Make sure each chop is thoroughly coated for maximum flavor and texture.
Step 5: Line a baking pan with aluminum foil and spray it with cooking spray to prevent sticking. Place the coated pork chops on the pan, ensuring they are spaced out to allow for even cooking. Bake in the preheated oven for 40-45 minutes, or until the pork is cooked through and the coating is golden brown.
Serving Suggestions:
Parmesan Baked Pork Chops pair beautifully with a variety of sides. Consider serving them with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. A side of garlic bread or a light pasta dish also complements the flavors of the pork. For a refreshing contrast, a lemon wedge or a homemade apple sauce can add a delightful zing to your plate.
Tips:
- For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before coating them.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the cheese and breadcrumb mixture.
- To ensure the pork chops remain juicy, avoid overcooking them. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crispiness of the coating.
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
Parmesan Baked Pork Chops are a fantastic addition to your weeknight dinner rotation or a special occasion meal. With their crispy, cheesy exterior and juicy interior, these pork chops are sure to impress everyone at your table. The combination of flavors is simple yet satisfying, making it a recipe you’ll want to return to time and time again. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that’s easy to prepare and full of flavor!
Questions and Answers about this recipe:
- Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just be aware that they may require a slightly longer cooking time. Ensure that the internal temperature reaches 145°F (63°C) for safe consumption. - What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or a blend of other hard cheeses. Just make sure they are finely grated for the best coating. - Can I make this recipe gluten-free?
Absolutely! Substitute the Italian bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers to maintain the texture and flavor. - How do I know when the pork chops are done cooking?
The best way to check if pork chops are done is to use a meat thermometer. Insert it into the thickest part of the chop; it should read 145°F (63°C) when fully cooked. - Can I prepare the pork chops in advance?
Yes, you can coat the pork chops in the breadcrumb mixture a few hours in advance and refrigerate them until you’re ready to bake. Just allow them to come to room temperature before baking for even cooking.
