Amish Sugar Cookies are a delightful treat that embodies the sweet simplicity and comforting flavors of traditional Amish baking. These cookies are soft, chewy, and incredibly versatile, making them a staple in homes for generations. The combination of butter, sugar, and a hint of vanilla creates a rich flavor that is both nostalgic and irresistible.
Why You Will Love This Recipe
You’ll adore this recipe for its ease and the astonishingly good results. The ingredients are simple, making it perfect for beginners, and yet the cookies will impress anyone who tastes them. Whether you enjoy them plain or topped with a dusting of confectioners’ sugar or sprinkles, these cookies offer a delightful sweetness that will bring a smile to your face.
Introduction
Amish Sugar Cookies have a special place in the hearts of many due to their delightful taste and wonderful aroma. Originating from the Amish community, these cookies reflect a tradition of simplicity and wholesome goodness. Their soft texture paired with just the right amount of sweetness makes them perfect for any occasion, from family gatherings to holiday festivities. Baking these cookies is not just about following a recipe; it’s about embracing the joy of homemade treats and sharing them with loved ones.
Ingredients:
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners’ sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Preparation:
Step 1:
In a large mixing bowl, combine the softened butter and vegetable oil. Using an electric mixer, beat them together until smooth and creamy.
Step 2:
Gradually add both the granulated sugar and confectioners’ sugar to the butter mixture. Continue beating until the mixture is light and fluffy.
Step 3:
Next, incorporate the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until thoroughly combined.
Step 4:
In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5:
Drop small teaspoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until the edges are lightly browned.
Baking Note:
For perfectly uniform cookies, consider using a cookie scoop. This ensures that each cookie is the same size and will bake evenly. If you prefer your cookies to be a little more puffy, chill the dough for about 30 minutes before baking.
Suggestions for Presentation
Once cooled, you can dust the cookies with a light sprinkling of confectioners’ sugar for an attractive finish. For a festive touch, consider adding colorful sprinkles or drizzle with chocolate icing. Present them on a decorative plate or in a clear cookie jar to showcase their inviting appearance.
Tips:
- To enhance the flavor, consider adding a pinch of nutmeg or almond extract to the dough.
- These cookies freeze well, so you can make a large batch and store them for later enjoyment.
- Feel free to experiment with mix-ins such as chocolate chips, nuts, or dried fruits for additional flavor and texture.
Time to Prepare:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 120 per cookie
- Protein: 1.5g
- Sodium: 75mg
Conclusion
Making Amish Sugar Cookies is not only a rewarding baking experience, but it also offers a chance to create lasting memories with family and friends. The delightful taste and soft texture of these cookies are sure to make them a favorite in your household. Perfect for sharing during gatherings or enjoying with a cup of coffee, these cookies are a cherished treat that you will return to again and again.
Frequently Asked Questions
- Can I use margarine instead of butter?
- Yes, you can substitute margarine for butter, but this may change the flavor and texture slightly.
- How do I store these cookies?
- Store your cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
- What can I use instead of cream of tartar?
- If you don’t have cream of tartar, you can substitute it with an equal amount of baking powder. However, the cookies may not be as chewy.
- Can I add chocolate chips to the dough?
- Absolutely! Adding chocolate chips or nuts can lend additional flavor and texture to your cookies.
- Why are my cookies spreading too much?
- If your cookies spread excessively, it might be due to the dough being too warm or not having enough flour. Make sure to measure your ingredients accurately, and chill the dough if needed.
Now, roll up your sleeves and enjoy the delightful process of making Amish Sugar Cookies! Happy baking!
