Description of this Recipe
This Filipino-style barbecue skewers recipe brings together tender, juicy pieces of meat marinated in a flavorful blend of soy sauce, citrus, and spices. The result is a delightful combination of tangy and sweet flavors that will transport your taste buds straight to the bustling streets of the Philippines. Perfect for gatherings, family dinners, or casual barbecues, these skewers are sure to impress your guests and leave them asking for seconds.
Why You Will Love This Recipe
You will love this recipe for its simplicity and the depth of flavor it offers. The marinade is easy to prepare and requires minimal ingredients, yet it infuses the meat with a mouthwatering taste that is both savory and slightly sweet. The grilling process adds a smoky char that elevates the dish even further. Whether you choose chicken or pork, these barbecue skewers are a crowd-pleaser that pairs beautifully with rice, coleslaw, or pickles, making it an ideal choice for any occasion.
Introduction
Filipino barbecue skewers, known locally as “isaw” or “barbecue,” are a popular street food in the Philippines. They are typically made with marinated meats threaded onto skewers and grilled to perfection. This recipe captures the essence of this beloved dish, allowing you to recreate the vibrant flavors of Filipino cuisine in your own kitchen. With a few simple steps and a little patience for marinating, you’ll have a delicious meal that showcases the rich culinary traditions of the Philippines.
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup lemon juice or vinegar
- 1/2 cup ketchup
- 3 tablespoons dark brown sugar
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1 can lime soda or Sprite
- 3 pounds meat of your choice (chicken or pork)
Preparation:
Step 1:
In a large mixing bowl, combine the soy sauce, lemon juice (or vinegar), ketchup, dark brown sugar, garlic powder, ground black pepper, and salt. Whisk the ingredients together until well blended. This marinade will be the key to infusing flavor into your meat.
Step 2:
Add the meat of your choice to the marinade. Make sure the meat is fully submerged in the marinade for maximum flavor absorption. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. For the best results, marinate the meat for at least 3 hours, although overnight or up to 24 hours is recommended for deeper flavor.
Step 3:
Once the marinating time is complete, remove the meat from the refrigerator. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. This step is essential for ensuring that your skewers hold up during the grilling process.
Step 4:
Preheat your grill to medium-high heat. While the grill is heating up, thread the marinated meat onto the skewers, leaving some space between each piece to ensure even cooking. Discard any leftover marinade that has come into contact with raw meat.
Step 5:
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char. If desired, you can use the leftover marinade for basting during the last few minutes of grilling. To do this, warm the marinade in a saucepan until it thickens slightly, then brush it onto the skewers as they finish cooking.
Serving Suggestions:
Serve your Filipino-style barbecue skewers with a side of steamed white rice, tangy coleslaw, or pickles for a refreshing contrast. You can also offer a dipping sauce, such as a spicy vinegar sauce or a sweet and sour sauce, to complement the flavors of the skewers.
Tips:
- For added flavor, consider adding chopped onions or bell peppers to the skewers for a colorful and tasty addition.
- If you prefer a spicier kick, you can incorporate chili flakes or fresh chili peppers into the marinade.
- Feel free to experiment with different types of meat, such as beef or shrimp, for a variation on this classic recipe.
- If you don’t have a grill, you can also cook these skewers in the oven or on a stovetop grill pan.
Prep Time:
15 minutes (plus marinating time)
Cook Time:
15 minutes
Total Time:
At least 3 hours 30 minutes (including marinating time)
Nutritional Information:
- Calories: Approximately 350 per serving (based on 6 servings)
- Protein: 25g
- Sodium: 800mg
Conclusion
Filipino barbecue skewers are a delightful and flavorful dish that captures the essence of Filipino street food. With a simple marinade and a few easy steps, you can create a mouthwatering meal that is perfect for any occasion. Whether enjoyed at a family gathering or a summer barbecue, these skewers are sure to be a hit. So fire up the grill, gather your loved ones, and indulge in the rich flavors of the Philippines with this delectable recipe.
Questions and Answers
1. Can I use other types of meat for this recipe?
Absolutely! While chicken and pork are the most common choices, you can also use beef, shrimp, or even tofu for a vegetarian option. Just adjust the marinating time based on the meat’s thickness.
2. How long should I marinate the meat for the best flavor?
For optimal flavor, marinate the meat for at least 3 hours, but marinating overnight or up to 24 hours will yield even better results.
3. Can I make this recipe in the oven?
Yes! If you don’t have a grill, you can cook the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through for even cooking.
4. What should I serve with these barbecue skewers?
These skewers pair wonderfully with steamed rice, coleslaw, or pickles. You can also serve them with a dipping sauce for added flavor.
5. How can I store leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill before serving.
