This Broccoli, Rice, Cheese, and Chicken Casserole is a comforting and hearty dish that brings together tender chicken, vibrant broccoli, and creamy cheese, all nestled in a bed of fluffy rice. Perfect for a family dinner, potluck, or cozy night in, this casserole is sure to please everyone at the table.
Why You Will Love This Recipe:
This recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights. The combination of wholesome ingredients ensures that you’re serving up a meal that’s both satisfying and nutritious. Plus, it’s a one-pan dish, which means less hassle with cleanup! The creamy texture, flavorful chicken, and crunch of broccoli create a delightful balance that warms the soul.
Introduction
Casseroles are the ultimate comfort food, and this Broccoli, Rice, Cheese, and Chicken Casserole is no exception. Combining tender pieces of chicken with nutritious broccoli, fluffy rice, and oozing cheese, this dish is like a warm hug on a plate. Whether you’re preparing dinner for your family or hosting friends for a casual get-together, this casserole is sure to be a hit. It’s a fantastic way to incorporate vegetables into your meals without sacrificing flavor. And the best part? It can be prepared in advance, so you can spend more time enjoying your company and less time in the kitchen!
Ingredients:
- 2 cups water
- 2 cups uncooked rice
- 1 – 10 ounce can of cream of chicken soup
- 1 – 10 ounce can of cream of mushroom soup
- 2 cups of cooked chicken, shredded
- ¼ cup butter
- 1 cup of milk
- 1 small white onion, chopped
- 16 ounces broccoli florets, fresh or frozen
- 2 cups Cheddar cheese, shredded
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). Begin by cooking the rice according to package instructions. This will ensure that your rice is tender and fluffy, providing a solid base for your casserole.
Step 2:
In a 9×13 inch baking pan, combine the cooked rice and shredded chicken. Add both the cream of chicken and cream of mushroom soups, along with the butter, fresh or frozen broccoli, and chopped onion. Mix everything together thoroughly. Make sure the ingredients are evenly distributed before moving on to the next step.
Step 3:
Sprinkle 1 cup of shredded Cheddar cheese over the casserole mixture, blending it gently into the other ingredients. This cheesy layer will melt into the casserole as it bakes, adding richness to every bite.
Step 4:
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 to 35 minutes until the casserole is bubbling around the edges. During the last few minutes of baking, remove the foil and sprinkle the remaining Cheddar cheese on top of the casserole. Allow it to bake uncovered for an additional 5 minutes until the cheese is melted and bubbly.
Step 5:
Once done, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will make it easier to portion out and will allow the flavors to meld beautifully.
Serving Suggestions:
This casserole pairs wonderfully with a light dinner salad drizzled with vinaigrette or crusty breadsticks for dipping. A simple green salad can add a refreshing contrast to the rich flavors of the casserole. For a special touch, consider serving with a side of garlic bread or seasoned roasted vegetables to round out your meal.
Tips:
- To save time on busy evenings, consider prepping the casserole in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate it until you’re ready to bake.
- Feel free to customize your casserole by adding other vegetables such as bell peppers, mushrooms, or peas for extra color and nutrition.
- If you’re a fan of spice, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture for an added kick.
Time Estimates:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 22 grams
- Sodium: 800 mg (variable based on specific ingredients used)
Conclusion
This Broccoli, Rice, Cheese, and Chicken Casserole is more than just a meal; it’s a delicious way to bring your family together around the dinner table. It embodies the essence of comfort food, nourishing both body and soul. With its easy preparation and delightful flavors, it’s sure to become a staple in your culinary repertoire. Try it tonight and watch as everyone at your table smiles with satisfaction!
Frequently Asked Questions
- Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it tightly, and refrigerate until you’re ready to bake it. - What can I substitute for the cream soups?
You can use homemade cream sauces or substitute with low-sodium versions to make it healthier. - Is this dish freezer-friendly?
Absolutely! You can freeze the uncooked casserole for up to 3 months. Just thaw it overnight in the refrigerator before baking. - Can I use brown rice instead of white?
Yes, you can use brown rice, but be sure to adjust the cooking time and water accordingly, as brown rice typically requires longer to cook. - What kinds of cheese work well for this recipe?
While Cheddar is classic, you could also use Monterey Jack, Gouda, or a blend of cheeses for varied flavor profiles.
Enjoy your cooking adventure and the satisfaction of creating a dish that everyone will love!
