Description of this recipe
Rumbledethumps is a traditional Scottish dish that beautifully combines the earthy flavors of potatoes, swede (or turnips), and Savoy cabbage, all baked to perfection. This comforting casserole is not only hearty but also a delightful way to enjoy seasonal vegetables, making it a perfect choice for a cozy family dinner or a gathering with friends.
Why you will love this recipe
You will love this recipe for its simplicity and the way it brings together humble ingredients to create a dish that is both satisfying and full of flavor. The creamy mashed potatoes and swede provide a comforting base, while the tender cabbage adds a delightful texture. Topped with a golden layer of cheese, Rumbledethumps is a dish that warms the heart and soul, making it a beloved classic in many households.
Introduction
Rumbledethumps is one of those dishes that tells a story of comfort and tradition. Originating from the Scottish Highlands, this dish has been a staple in many homes for generations. Its name is derived from the Scottish phrase “rumble,” meaning to mix or stir, and “thumps,” which refers to the sound of the ingredients being mashed together. This dish is not only a celebration of simple, wholesome ingredients but also a testament to the art of transforming basic vegetables into a comforting meal. Whether you are looking for a side dish or a main course, Rumbledethumps fits the bill perfectly.
In this recipe, we will guide you through the steps to create your own Rumbledethumps, ensuring that you can enjoy this classic dish in the comfort of your home. So, roll up your sleeves, and let’s get cooking!
Ingredients:
- 700g potatoes, roughly chopped
- 300g swede or turnips, roughly chopped
- 100g butter
- 300g Savoy cabbage, sliced
- 2 onions, roughly chopped
- 50g mature cheddar, grated (optional)
Preparation:
Step 1: Begin by bringing a large pot of salted water to a boil. Add the roughly chopped potatoes and swede, and cook for 15 to 20 minutes, or until they are tender and cooked through.
Step 2: Once cooked, drain the potatoes and swede, reserving the cooking water. Pour the reserved water back into the pot and bring it back to a boil.
Step 3: While the water is heating up again, mash the drained potatoes and swede together with half of the butter. Season with a pinch of salt and pepper to taste. Set the mashed mixture aside.
Step 4: When the water is boiling, add the sliced Savoy cabbage to the pot and cook for 3 to 4 minutes until it is tender but still vibrant green. Drain the cabbage and add it to the mashed potato and swede mixture, stirring well to combine all the ingredients.
Step 5: Preheat your oven to 200°C (180°C fan) or gas mark 4. In a separate pan, heat the remaining butter over medium-low heat and add the chopped onions. Sauté the onions for 8 to 10 minutes until they are softened but not golden. Stir the sautéed onions into the potato and vegetable mixture. Spoon the combined mixture into an ovenproof dish and, if desired, sprinkle the grated cheddar cheese on top. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and bubbling.
Serving Suggestions:
Rumbledethumps can be served as a standalone dish or as a delightful side to accompany roasted meats or a hearty stew. It pairs wonderfully with a crisp green salad or some pickled vegetables for a refreshing contrast. For a complete meal, consider serving it alongside grilled sausages or a succulent roast chicken.
Tips:
- For a vegetarian version, simply omit the cheese or substitute it with a plant-based alternative.
- Feel free to add other vegetables, such as carrots or leeks, for extra flavor and nutrition.
- If you don’t have Savoy cabbage, regular green cabbage or kale can be used as substitutes.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutritional Information (per serving):
- Calories: 320
- Protein: 8g
- Sodium: 400mg
Conclusion
Rumbledethumps is more than just a dish; it’s a warm embrace on a plate, a celebration of seasonal produce, and a reminder of the comforts of home cooking. With its rich flavors and satisfying textures, this recipe is perfect for any occasion, whether you’re feeding a crowd or enjoying a quiet night in. We hope you enjoy making and sharing this delightful dish as much as we do!
Questions and Answers about Rumbledethumps:
- Can I use other types of cabbage?
Yes, while Savoy cabbage is recommended for its tender texture and flavor, you can substitute it with regular green cabbage or even kale if you prefer. - Is Rumbledethumps suitable for freezing?
Absolutely! Rumbledethumps freezes well. Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. - What can I serve with Rumbledethumps?
Rumbledethumps pairs beautifully with roasted meats, sausages, or even a hearty stew. A fresh green salad or pickled vegetables make excellent accompaniments as well. - Can I make Rumbledethumps ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat it in the oven before serving to achieve that lovely golden crust. - Is it possible to make Rumbledethumps vegan?
Definitely! You can use plant-based butter and omit the cheese or replace it with a vegan cheese alternative to make this dish completely vegan-friendly.
