Why You Will Love This Recipe
You will absolutely adore this recipe for its simplicity and the explosion of flavors it brings to your plate. The combination of sweet and savory elements creates a delicious contrast that is hard to resist. The bacon not only adds a crispy texture but also infuses the pork with a smoky flavor that complements the sweetness of the brown sugar. Plus, it’s a one-pan dish that requires minimal cleanup, making it perfect for busy cooks!
Ingredients:
- 1.5 lbs pork tenderloin
- 6 slices of bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat the oven to 400°F (200°C). This ensures that your pork tenderloin will cook evenly and develop a beautiful, caramelized exterior.
Step 2: In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, minced garlic, black pepper, salt, and smoked paprika to create a marinade. This mixture will infuse the pork with a delicious flavor profile, balancing sweetness and saltiness.
Step 3: Wrap each pork tenderloin with bacon slices, ensuring they are well covered. The bacon not only adds flavor but also keeps the pork moist during cooking.
Step 4: Place the wrapped tenderloin in a baking dish and pour the marinade over the top, allowing it to soak in for about 15 minutes. This step is crucial for letting the flavors meld together before cooking.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). This temperature ensures that the pork is safe to eat while remaining juicy and tender.
Step 6: Let the pork rest for 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is flavorful and moist. Garnish with fresh parsley before serving for a pop of color.
Serving Suggestions:
This Bacon-Brown Sugar Pork Tenderloin pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables, garlic mashed potatoes, or a fresh green salad. A drizzle of balsamic reduction can also enhance the dish’s flavor profile. For a complete meal, serve with a glass of red wine, which complements the richness of the pork.
Tips:
- For added flavor, consider marinating the pork tenderloin for a few hours or overnight in the refrigerator.
- If you prefer a crispy bacon exterior, you can broil the pork for the last few minutes of cooking.
- Ensure that your pork tenderloin is at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature to avoid overcooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
Calories: 350
Protein: 30g
Sodium: 800mg
Conclusion
The Bacon-Brown Sugar Pork Tenderloin is a perfect balance of sweet and savory flavors, making it a delightful choice for any meal. Its ease of preparation and impressive presentation will surely make it a favorite among your family and friends. With just a few simple ingredients and straightforward steps, you can create a dish that looks and tastes gourmet. So, roll up your sleeves, grab your ingredients, and get ready to impress with this delectable pork tenderloin recipe!
Questions and Answers:
1. Can I use a different cut of pork for this recipe?
Yes, while pork tenderloin is recommended for its tenderness, you can also use pork loin or pork chops. Just adjust the cooking time accordingly, as thicker cuts will require longer cooking.
2. Is it possible to make this recipe without bacon?
Absolutely! If you want a lighter version, you can skip the bacon and still use the marinade to flavor the pork. Consider wrapping it in prosciutto for a similar effect.
3. How do I know when the pork is done cooking?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.
4. Can I prepare this dish in advance?
Yes! You can prepare the marinade and wrap the pork in bacon ahead of time. Just store it in the refrigerator until you’re ready to bake.
5. What can I serve with this dish?
This pork tenderloin pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine also complements the dish beautifully.
