Why You Will Love This Recipe
This recipe combines the best of both worlds: the savory, hearty flavor of ground beef and the irresistible crunch of bacon. Each bite reveals a delightful surprise of melted cheddar cheese, making them not only delicious but also visually appealing. The BBQ sauce adds a tangy sweetness that perfectly complements the smoky bacon, creating a flavor explosion that will have everyone coming back for seconds. Plus, they are easy to prepare and can be grilled to perfection, making them a fantastic option for outdoor gatherings.
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When it comes to party food, nothing quite beats the allure of finger foods that pack a punch in both flavor and presentation. Cheddar-Stuffed BBQ Bacon Bombs are a crowd-pleaser that will elevate your next gathering. With a prep time of just 15 minutes and a cook time of 20 minutes, you can whip up these delicious bites in no time. They are perfect for sharing, and their bold flavors are sure to spark conversation and delight your guests.
Ingredients:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slices bacon
Preparation:
Step 1: Preheat your grill to medium-high heat. This is essential for ensuring that the bacon cooks evenly and becomes crispy while the beef inside remains juicy.
Step 2: In a large mixing bowl, combine the ground beef, BBQ sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Use your hands to mix everything together until well combined. The BBQ sauce not only adds flavor but also helps to keep the beef moist during cooking.
Step 3: Once your mixture is ready, divide it into 12 equal portions. Roll each portion into a ball, making sure to compress it well so that it holds its shape during cooking. This step is crucial for achieving the perfect texture.
Step 4: Take a slice of bacon and wrap it around each meatball, ensuring that the bacon overlaps slightly. Use a toothpick to secure the bacon in place. This not only keeps the bacon from unraveling but also adds a fun presentation element.
Step 5: Place the bacon-wrapped balls on the preheated grill. Cook them for 15-20 minutes, turning occasionally to ensure even cooking. You’ll know they are done when the bacon is crispy and the beef is cooked through, reaching an internal temperature of 160°F (71°C). Once cooked, remove them from the grill and let them rest for a few minutes before serving.
Serving Suggestions:
Serve these Cheddar-Stuffed BBQ Bacon Bombs hot off the grill. They make a fantastic appetizer for parties or can be served as a main dish alongside a fresh salad or coleslaw. Consider pairing them with extra BBQ sauce for dipping, or serve them with a side of crispy potato wedges for a complete meal. Garnish with chopped fresh herbs like parsley or chives for a pop of color.
Tips:
- For an extra kick, add some diced jalapeños or your favorite hot sauce to the beef mixture.
- If you prefer oven cooking, you can bake these bombs at 400°F (200°C) for about 25-30 minutes, turning halfway through.
- Use thick-cut bacon for a heartier texture and flavor.
- Make sure to soak your toothpicks in water for about 30 minutes before grilling to prevent them from burning.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
Calories: 320
Protein: 20g
Sodium: 600mg
Conclusion
Cheddar-Stuffed BBQ Bacon Bombs are an unforgettable treat that combines rich flavors and satisfying textures. Whether you’re hosting a party or enjoying a cozy night in, these delicious bites are sure to please. With simple ingredients and straightforward preparation, you’ll find yourself making these again and again. So fire up the grill, gather your friends, and enjoy the mouthwatering delight of these BBQ bacon bombs!
Questions and Answers:
- Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor and texture may vary slightly. - What type of BBQ sauce works best?
Use your favorite BBQ sauce! A sweet and tangy sauce pairs beautifully with the smoky bacon, but feel free to experiment with different flavors. - Can I make these ahead of time?
Absolutely! You can prepare the meatballs in advance and wrap them in bacon. Store them in the refrigerator until you’re ready to grill. - How do I know when the bacon bombs are done?
The bacon should be crispy, and the internal temperature of the beef should reach 160°F (71°C). A meat thermometer is a great tool to ensure they are cooked perfectly. - What can I serve with these bacon bombs?
They pair well with a variety of sides, such as coleslaw, potato salad, or a fresh garden salad. You could also serve them with additional BBQ sauce for dipping.
Enjoy your cooking adventure with these Cheddar-Stuffed BBQ Bacon Bombs!
