Description of this recipe:
This All-Day Breakfast Tray Bake is a delightful one-tray meal that brings the essence of a traditional fry-up to your kitchen without the hassle of juggling multiple pans. With succulent chipolata sausages, crispy bacon, juicy cherry tomatoes, and perfectly baked eggs, this recipe is designed for those who want a hearty breakfast with minimal cleanup. Whether you’re recovering from a late night or simply craving a comforting morning meal, this dish is sure to satisfy.
Why you will love this recipe:
You will love this All-Day Breakfast Tray Bake for its simplicity and versatility. It’s a complete breakfast that combines protein, vegetables, and the rich flavors of your favorite breakfast meats, all cooked together in one tray. The ease of preparation means you can spend more time enjoying your meal and less time cleaning up. Plus, with options for making it vegetarian or adding a Spanish twist, this recipe can be tailored to suit any palate.
Introduction:
There’s something undeniably comforting about a full breakfast spread, especially when it includes the classic combination of sausages, bacon, and eggs. However, the thought of cooking all these components separately can be daunting, especially on a busy morning or after a night of festivities. That’s where this All-Day Breakfast Tray Bake comes in. This recipe allows you to enjoy all your breakfast favorites without the fuss of multiple pans. Just pop everything into the oven and let it work its magic while you sip your coffee and enjoy the aroma wafting through your kitchen. With its vibrant colors and delicious flavors, this dish is not only a feast for the palate but also a feast for the eyes.
Ingredients:
- 1 pack chipolata sausages (approximately 400g)
- 1 tbsp olive oil
- 8 bacon rashers
- Small punnet cherry tomatoes (about 250g)
- 2 tsp wholegrain mustard
- 4 large eggs
- Toast, to serve
Preparation:
Step 1: Preheat your oven to 220°C (200°C fan)/Gas mark 7. This high temperature will ensure that your sausages and bacon get nice and crispy.
Step 2: In a shallow roasting tin, toss the chipolata sausages with the olive oil until they are well-coated. Spread them out in an even layer to ensure they cook evenly.
Step 3: Drape the bacon rashers over the top of the sausages, allowing the fat from the bacon to drip down and flavor the sausages as they cook. Place the roasting tin in the preheated oven and roast for 15-20 minutes, or until both the sausages and bacon are starting to brown and sizzle.
Step 4: Once the bacon and sausages are browned, carefully move them around in the tin to ensure everything is cooking evenly. Scatter the cherry tomatoes over the top, allowing them to roast and soften in the heat. Add dollops of wholegrain mustard onto the sausages for a tangy kick.
Step 5: Using a pair of tongs or a spoon, create four gaps in the mixture for the eggs. Crack an egg into each gap, being careful not to break the yolks. Return the tin to the oven and bake for an additional 5-8 minutes, or until the egg whites are set and the tomatoes are softening.
COOKING Rating: ★★★★☆
Serving Suggestions:
Serve your All-Day Breakfast Tray Bake hot from the oven, accompanied by slices of toasted bread. The toast is perfect for mopping up the runny yolks and any juices from the tray. For a refreshing contrast, consider serving with a side of mixed greens or a simple fruit salad.
Tips:
- For a vegetarian version, substitute the chipolata sausages with 8 vegetarian sausages and replace the bacon with 200g of button mushrooms.
- To create a Spanish twist, swap the sausages for 250g of mini cooking chorizo sausages and omit the mustard. After baking, sprinkle with freshly chopped coriander and serve with soft flour tortillas.
- Feel free to add other vegetables such as bell peppers or spinach for added nutrition and flavor.
Prep Time: 10 minutes
Cook Time: 25-28 minutes
Total Time: 35-38 minutes
Nutritional Information:
- Calories: Approximately 500 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion:
The All-Day Breakfast Tray Bake is a game-changer for breakfast lovers. It combines all your favorite breakfast elements into a single, easy-to-prepare dish that will have everyone asking for seconds. Whether you’re hosting a weekend brunch or simply indulging in a cozy morning at home, this recipe delivers comfort and satisfaction in every bite. So, gather your ingredients, preheat your oven, and treat yourself to a delicious breakfast that requires minimal effort and maximum flavor.
Questions and Answers:
- Can I make this recipe ahead of time?
Yes, you can prepare the sausages, bacon, and tomatoes in advance and store them in the refrigerator. When you’re ready to cook, simply follow the steps to bake everything together, adding the eggs just before baking. - What can I substitute for the bacon?
If you prefer a lighter option, you can replace the bacon with turkey bacon or omit it altogether. For a vegetarian option, sautéed mushrooms or smoked tofu can provide a satisfying alternative. - How can I adjust the spice level of this dish?
To add some heat, consider incorporating spicy sausages or adding a pinch of red pepper flakes to the tomatoes before baking. You can also serve with hot sauce on the side for those who enjoy an extra kick. - Is it possible to make this dish dairy-free?
Absolutely! This recipe is naturally dairy-free, as it does not contain any dairy ingredients. Just ensure that any substitutes you use for the sausages or bacon are also dairy-free. - What other vegetables can I add to this tray bake?
You can customize this dish by adding vegetables like bell peppers, zucchini, or even leafy greens like spinach. Just be sure to adjust the cooking time as needed to ensure everything is cooked to your liking.
