Description of this recipe
This Rib-eye with Cacio e Pepe Butter is a luxurious take on a classic steak dish, combining the rich, savory flavors of a perfectly cooked rib-eye steak with a creamy, peppery butter that takes inspiration from the traditional Roman pasta dish, Cacio e Pepe. The result is a succulent steak that bursts with flavor, making it the perfect centerpiece for any special occasion or a comforting weeknight dinner.
Why you will love this recipe
You will love this recipe because it elevates the humble steak dinner into a gourmet experience with minimal effort. The cacio e pepe butter adds a unique twist, infusing the steak with a rich, cheesy flavor that complements the natural juiciness of the rib-eye. Plus, the simplicity of the ingredients means you can easily recreate this dish at home, impressing your family and friends with your culinary skills.
Introduction
Rib-eye steak is often hailed as one of the most flavorful cuts of beef, thanks to its marbling and tenderness. When paired with a decadent cacio e pepe butter, the dish transforms into an unforgettable meal that tantalizes the taste buds. Cacio e pepe, which translates to “cheese and pepper,” is a classic Italian dish made with just a few ingredients, and it serves as the perfect inspiration for a butter that enhances the natural flavors of the steak. This recipe not only showcases the rib-eye in all its glory but also allows the rich, creamy butter to shine, making each bite a delightful experience.
Ingredients:
- ½ heaped tbsp black peppercorns
- 100g salted butter, softened
- 50g parmesan or pecorino, finely grated
- 1 tbsp vegetable oil
- 400g rib-eye steak
- Chunky chips and watercress, to serve
Preparation:
Step 1: First, make the cacio e pepe butter. Heat a small, dry frying pan over medium heat and toast the black peppercorns for 3-4 minutes until they become aromatic. This step is crucial as it enhances the flavor of the pepper, giving your butter a robust taste.
Step 2: Once toasted, crush the peppercorns into a fine powder using a pestle and mortar or a spice grinder. The freshly ground pepper will provide a more intense flavor compared to pre-ground pepper.
Step 3: In a medium bowl, combine the softened butter and finely grated parmesan or pecorino. Add the freshly ground black pepper and a good pinch of salt. Use a spatula to beat the mixture together until well combined. This creates a rich, creamy butter that will melt beautifully over the steak.
Step 4: Spoon the cacio e pepe butter onto the center of a sheet of baking parchment. Roll it up into a log shape and chill in the refrigerator until needed. If you’re preparing in advance, this butter can be frozen for up to two months, making it a great make-ahead option for busy weeknights.
Step 5: Drizzle the vegetable oil over the rib-eye steak and season generously with salt. Heat a heavy-based frying pan or cast iron skillet over high heat. Sear the steak for 30 seconds on one side, then flip and sear for another 30 seconds to 1 minute. Continue flipping and searing until the steak has developed a deep brown crust and is cooked to your desired doneness. As a guideline, the total cooking time will be approximately 4 minutes for rare (50°C), 5-6 minutes for medium (60°C), and 8-10 minutes for well done (70°C).
As the steak nears completion, add 3-4 tablespoons of the cacio e pepe butter to the pan, spooning it over the steak to infuse it with flavor during the final minutes of cooking. Once cooked, remove the steak from the pan and let it rest for 10 minutes on a board or plate. This resting period is essential as it allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite. After resting, slice the steak against the grain and serve it topped with more melted cacio e pepe butter, alongside chunky chips and fresh watercress for a delightful contrast in flavors and textures.
COOKING Rating: 5/5
Serving Suggestions:
Serve this sumptuous rib-eye with cacio e pepe butter alongside chunky chips for a satisfying crunch and a fresh watercress salad to add a peppery bite. A glass of full-bodied red wine, such as a Cabernet Sauvignon or a Chianti, pairs beautifully with the richness of the steak and the buttery sauce.
Tips:
- For the best flavor, use high-quality rib-eye steak and fresh ingredients.
- Adjust the amount of black pepper in the butter to suit your taste; if you prefer a milder flavor, reduce the quantity slightly.
- Allowing the steak to rest is crucial; it ensures that the juices are retained, providing a more flavorful and tender steak.
- Experiment with different cheeses in the butter; while parmesan and pecorino are traditional, other hard cheeses can also work well.
- If you have leftover cacio e pepe butter, use it on grilled vegetables, pasta, or even spread on toast for a delicious treat.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: Approximately 650 kcal per serving
- Protein: 40g
- Sodium: 800mg
Conclusion
This Rib-eye with Cacio e Pepe Butter is not just a meal; it’s an experience that celebrates the simplicity and richness of quality ingredients. The combination of the juicy rib-eye steak and the creamy, peppery butter creates a harmonious dish that is sure to impress anyone at your dining table. Whether you’re celebrating a special occasion or simply indulging in a comforting meal at home, this recipe is a surefire way to elevate your dining experience.
Questions and Answers:
- Can I use a different cut of steak for this recipe?
Yes, while rib-eye is recommended for its flavor and tenderness, you can also use cuts like sirloin or filet mignon. Adjust the cooking time based on the thickness of the steak. - What if I don’t have a meat thermometer?
If you don’t have a meat thermometer, you can use the touch test: for rare, the steak will feel soft; for medium, it will be slightly firmer; and for well done, it will feel very firm. - Can I make the cacio e pepe butter in advance?
Absolutely! The cacio e pepe butter can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to two months. - What sides pair well with this dish?
Chunky chips and watercress are excellent choices, but you can also serve it with a simple green salad, roasted vegetables, or creamy mashed potatoes. - Is this dish suitable for meal prep?
While the steak is best enjoyed fresh, you can prepare the cacio e pepe butter in advance and cook the steak just before serving. If you have leftovers, they can be refrigerated and reheated gently.
