These Bacon Brown Sugar Chicken Tenders are a delightful combination of sweet and savory flavors that are sure to please anyone at your dinner table. Coated in a sweet brown sugar mixture and topped with crispy crumbled bacon, these tenders offer a unique twist on the classic chicken recipe.
Why You Will Love This Recipe
This recipe is incredibly easy to prepare and perfect for busy weeknights or a casual gathering with friends and family. The sweet and smoky flavor profile of the brown sugar and bacon enhances the juicy chicken, making every bite a heavenly experience. Plus, it’s a great way to bring a touch of gourmet flair to a simple dish without requiring extensive cooking skills or time in the kitchen.
Introduction
In the world of comfort food, chicken tenders hold a special place. They are versatile, easy to prepare, and loved by both kids and adults alike. By adding two elements that everyone loves—bacon and brown sugar—this recipe elevates a traditional dish into something truly special. Imagine tender pieces of chicken enveloped in a sweet, crispy coating of brown sugar and bacon; your taste buds will thank you! Whether served as a fun weeknight dinner or as an impressive appetizer at your next gathering, these tenders are guaranteed to be a hit.
Ingredients:
- 1 lb chicken tenders (about 8-10 pieces)
- 8 slices of bacon, cooked and crumbled
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil (for greasing)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil. This ensures that your chicken tenders won’t stick and will cook evenly—essential for achieving that perfect texture.
Step 2: Prepare the Seasoning
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This combination of spices gives the chicken tenders their irresistible sweet and smoky flavor.
Step 3: Season the Chicken Tenders
Place the chicken tenders on the baking sheet. Evenly sprinkle the brown sugar mixture over the tenders, ensuring each piece is well coated. This step is crucial as the sugar will caramelize during baking, adding a beautifully glossy finish.
Step 4: Add the Bacon
Once the tenders are seasoned, generously sprinkle the crumbled bacon over the top. The bacon adds a crispy texture and balances the sweetness of the brown sugar, creating a mouthwatering contrast.
Step 5: Bake
Place the pan in the preheated oven and bake the chicken tenders for 25-30 minutes. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C). This ensures that your meal is safe and succulent.
Cooking Note:
For an extra crispy finish, you may choose to broil the chicken tenders for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Suggestions for Presentation:
Serve the Bacon Brown Sugar Chicken Tenders on a large platter garnished with fresh parsley or chives. Pair them with a side of dipping sauces like honey mustard, ranch, or barbecue for a fun and interactive dining experience.
Tips:
- For added flavor, marinate the chicken in buttermilk for an hour before seasoning.
- Feel free to experiment with different spices in the brown sugar mixture.
- Ensure the bacon is crispy before crumbling it; this will enhance the overall texture of the dish.
Time Requirements:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: 320 per serving
- Protein: 24g
- Sodium: 670mg
Conclusion
Bacon Brown Sugar Chicken Tenders are more than just a dish; they are an experience. The incredible combination of flavors will have you and your guests coming back for seconds. This recipe proves that cooking at home can be both simple and rewarding. So why wait? Gather your ingredients and dive into making this delicious meal that’s sure to be a new family favorite!
FAQs
- Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts cut into strips. Just ensure to adjust the cooking time as they may require a bit longer to cook through. - What can I serve with these chicken tenders?
These tenders pair wonderfully with a side salad, coleslaw, or even over a bed of rice for a more filling meal. - Can I prepare the chicken ahead of time?
Yes, you can prepare the tenders and apply the seasoning ahead of time. Store them in the fridge for a few hours before baking for an even deeper flavor. - Is there a way to make this recipe healthier?
You can use turkey bacon as a leaner option or reduce the amount of brown sugar to create a less sweet flavor profile. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
