Description of this recipe:
Marry Me Chicken & Orzo is a delightful one-pan dish that combines succulent chicken breast pieces with tender orzo pasta, vibrant spinach, and a creamy sauce enriched with mascarpone and parmesan. This dish is not only visually appealing but also bursting with flavors that will leave you and your loved ones craving more. With its simple preparation and minimal cleanup, it’s perfect for both weeknight dinners and special occasions.
Why you will love this recipe:
This recipe brings together the comforting elements of pasta and chicken in a way that feels both indulgent and wholesome. The combination of spices, fresh herbs, and creamy cheese creates a dish that is rich in flavor yet easy to prepare. Whether you’re cooking for family or entertaining guests, Marry Me Chicken & Orzo is sure to impress. Plus, the use of orzo makes it a unique twist on traditional chicken and pasta dishes, offering a delightful texture that pairs beautifully with the creamy sauce.
Introduction
Are you looking for a recipe that will not only satisfy your hunger but also impress your loved ones? Look no further than Marry Me Chicken & Orzo! This dish has quickly become a favorite in many households due to its rich flavors and comforting ingredients. Picture tender chicken pieces sautéed to perfection, combined with al dente orzo, and enveloped in a creamy sauce that ties everything together. It’s a dish that promises to create memorable moments around the dinner table. With its vibrant colors and enticing aromas, Marry Me Chicken & Orzo is a recipe you’ll want to make time and time again.
Ingredients:
- 1 tbsp olive oil
- Knob of butter
- 4 Morrisons Chicken Breast Fillets, cut into small pieces
- 2 tsp paprika
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- 6 fresh thyme sprigs, leaves picked
- 4 garlic cloves, crushed
- 4 tbsp sundried tomato paste
- 250g orzo
- 1 chicken stock cube
- 160g spinach
- 1 lemon, zested and juiced
- 200g mascarpone
- 50g parmesan, grated plus extra to serve
- Handful basil leaves, to serve
Preparation:
Step 1: Heat the olive oil and butter in a large pan or casserole dish over medium heat. Once the butter is sizzling and fragrant, add the cut chicken breast pieces. Sauté the chicken for 10-12 minutes, or until it is browned on all sides and cooked through.
Step 2: Sprinkle the paprika, dried oregano, and chili flakes (if using) over the chicken. Stir in the fresh thyme leaves, crushed garlic, and sundried tomato paste. Cook for an additional 2 minutes, allowing the spices and garlic to infuse their flavors into the chicken.
Step 3: Add the orzo to the pan, crumbling in the chicken stock cube. Pour in 650ml of hot water from the kettle. Cover the pan and cook for 12 minutes, stirring regularly to ensure the orzo cooks evenly and does not stick to the bottom of the pan. If the mixture appears too dry, add a splash of water as needed.
Step 4: Once the orzo is almost tender, stir in the spinach, lemon zest, and lemon juice. Add the mascarpone and grated parmesan cheese, mixing well to create a creamy consistency. Season with salt and pepper to taste, and cook for another 2-3 minutes until the chicken and orzo are fully cooked and the spinach has wilted.
Step 5: Remove the pan from the heat and scatter fresh basil leaves over the top. Serve the dish warm, garnished with extra grated parmesan for an added touch of flavor.
COOKING Rating: 4.5/5
Serving Suggestions:
Marry Me Chicken & Orzo pairs beautifully with a crisp green salad or roasted vegetables. For a complete meal, consider serving it alongside garlic bread or a light, refreshing white wine. This dish is also perfect for meal prep, as it can be easily stored and reheated for lunches or quick dinners throughout the week.
Tips:
- For added depth of flavor, try marinating the chicken in the spices and olive oil for 30 minutes before cooking.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or zucchini.
- If you prefer a spicier kick, increase the amount of chili flakes or add a dash of hot sauce.
- This dish can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water to loosen the sauce if necessary.
- Experiment with different herbs, such as parsley or dill, for a unique twist.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: Approximately 600 per serving
- Protein: 45g
- Sodium: 800mg
Conclusion
Marry Me Chicken & Orzo is a dish that promises to bring joy and satisfaction to your dining experience. With its creamy texture, rich flavors, and delightful combination of ingredients, it’s no wonder this recipe has become a household favorite. Whether you’re preparing a cozy dinner for two or hosting a gathering with friends, this dish will surely leave a lasting impression. So gather your ingredients, follow the steps, and get ready to fall in love with this delicious meal!
Questions and Answers about this recipe:
- Can I use other types of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like ditalini or even rice. Just be sure to adjust the cooking time according to the pasta or grain you choose. - What can I substitute for mascarpone?
If you don’t have mascarpone on hand, cream cheese or a mixture of cream cheese and sour cream can be used as a substitute. You can also use heavy cream for a lighter version. - Is this recipe suitable for meal prep?
Absolutely! Marry Me Chicken & Orzo stores well in the refrigerator for up to three days. Just reheat gently on the stove with a splash of water to maintain creaminess. - Can I make this dish vegetarian?
Yes! You can replace the chicken with chickpeas or tofu for a vegetarian version. Adjust the cooking time accordingly to ensure they are heated through. - What should I serve with this dish?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables. A light white wine also complements the flavors beautifully.
