This Cheesy Garlic Butter Chicken recipe is a delightful combination of juicy chicken breasts enveloped in a rich garlic butter sauce and topped with gooey melted cheese. It’s the epitome of comfort food, perfect for a cozy family dinner or a special occasion. The flavors meld beautifully, creating a dish that’s both indulgent and satisfying
Why You Will Love This Recipe
If you’re a fan of garlic and cheese, this recipe is sure to become a staple in your kitchen. It’s incredibly easy to prepare, requiring minimal ingredients while delivering maximum flavor. The chicken remains tender and juicy, thanks to the garlic butter bath, while the melted mozzarella and Parmesan add a creamy, savory finish. Plus, it’s versatile enough to pair with your favorite sides, making it a go-to for any night of the week.
Ingredients:
- 2 large chicken breasts (sliced in half lengthwise)
- 4 tbsp butter (divided)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper (to taste)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley (chopped, for garnish)
Preparation:
Step 1: Begin by preparing your chicken breasts. Slice each breast in half lengthwise to create thinner cutlets, which will cook more evenly and quickly. Pat them dry with paper towels to ensure a nice sear.
Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is foamy, add the minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant, being careful not to burn it as burnt garlic can impart a bitter taste to your dish.
Step 3: Season the chicken cutlets with Italian seasoning, paprika, salt, and pepper. Once the garlic is ready, add the seasoned chicken to the skillet. Sear the chicken for approximately 4-5 minutes on each side until it develops a golden-brown crust. This step not only enhances the flavor but also locks in the juices.
Step 4: After the chicken is browned, reduce the heat to low. Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt. Use a spoon to baste the chicken with the melted butter and garlic mixture, ensuring the chicken stays juicy and flavorful.
Step 5: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the chicken cutlets. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese has melted and is bubbling. This step creates a deliciously cheesy topping that complements the garlic butter beautifully.
Serving Suggestions:
This Cheesy Garlic Butter Chicken pairs wonderfully with a variety of sides. Serve it alongside garlic bread for a truly indulgent experience, or pair it with a simple pasta tossed in olive oil and herbs. A fresh green salad with a tangy vinaigrette can also balance the richness of the dish. For a heartier meal, consider serving it with roasted vegetables or creamy mashed potatoes.
Tips:
- For added flavor, marinate the chicken in the garlic butter mixture for 30 minutes before cooking.
- Feel free to experiment with different cheeses! Cheddar or Gruyère can be fantastic substitutes for mozzarella.
- If you prefer a bit of heat, add red pepper flakes to the garlic while sautéing for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 37g
- Sodium: 800mg
Conclusion
Cheesy Garlic Butter Chicken is a dish that brings comfort and satisfaction to the dinner table. With its rich flavors and simple preparation, it’s bound to impress family and friends alike. Whether you’re looking for a quick weeknight meal or something special for a gathering, this recipe checks all the boxes. Enjoy every cheesy, buttery bite!
Questions and Answers about this Recipe:
Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs will add even more flavor and juiciness to the dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Q2: What can I substitute for butter if I want a healthier option?
A2: You can use olive oil instead of butter for a lighter version. It will still provide a delicious flavor, though the richness will be slightly reduced.
Q3: Can I make this recipe ahead of time?
A3: Yes! You can prepare the chicken and garlic butter mixture ahead of time, store it in the refrigerator, and then cook it when you’re ready to serve. Just remember to add the cheese right before serving.
Q4: Is there a vegetarian version of this dish?
A4: Yes! You can substitute the chicken with thick slices of portobello mushrooms or eggplant. Follow the same steps for cooking, and you’ll have a delicious vegetarian meal.
Q5: How can I make this dish spicier?
A5: To add some heat, incorporate crushed red pepper flakes into the garlic butter or use a spicy cheese blend. You can also serve it with a spicy dipping sauce on the side.
