Why you will love this recipe
You’ll fall in love with these breakfast muffins for their versatility and ease of preparation. Not only are they incredibly delicious, but they can also be customized to suit your taste preferences. Whether you prefer a hint of spice, extra veggies, or a smoky flavor, these muffins can adapt to whatever you have on hand. They are perfect for meal prep, making them a fantastic grab-and-go option for those hectic mornings. Plus, they are kid-friendly and can be enjoyed by the whole family!
Ingredients:
- 6 large eggs
- 1/2 cup milk (whole milk works best)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 cup diced cooked ham (about 1/4-inch pieces)
- 2 green onions (thinly sliced, optional for freshness)
- Cooking spray or butter (for greasing the muffin tin)
Optional Add-Ins:
- 1/4 cup diced bell peppers
- 1/4 cup sautéed spinach or kale
- 1/4 teaspoon smoked paprika (for extra flavor)
- 1/4 cup crumbled cooked bacon (for extra richness)
Preparation:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin with cooking spray or butter, ensuring the cups are well-coated to prevent sticking.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined. Stir in the shredded cheese, diced ham, and optional green onions (or other mix-ins). Mix gently to distribute evenly.
Step 3: Fill the Muffin Tin
Divide the egg mixture evenly among the prepared muffin cups, filling each one about 3/4 full. Use a spoon or spatula to press down gently on any floating ingredients to ensure even baking.
Step 4: Bake the Muffins
Bake in the preheated oven for 18–22 minutes, or until the muffins are puffed, golden brown, and set in the center. A toothpick inserted into the center should come out clean. Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Step 5: Serve and Enjoy
Serve warm as-is or with your favorite dipping sauce, like hot sauce, ketchup, or ranch dressing. Pair with fresh fruit or a side salad for a complete meal. 🧀🥓🍳✨
Serving Suggestions:
These muffins are delicious on their own, but they can also be paired with a variety of sides. Consider serving them alongside a fresh fruit salad, a dollop of Greek yogurt, or a light green salad. For a heartier meal, add some crispy bacon or sausage links. They also make a fantastic addition to a brunch spread, accompanied by coffee or fresh juice.
Tips:
- For added flavor, consider using different types of cheese such as mozzarella, gouda, or pepper jack.
- You can make these muffins ahead of time and store them in the refrigerator for up to 3 days. Simply reheat in the microwave for a quick breakfast.
- These muffins can also be frozen. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat from frozen in the microwave or oven.
- Feel free to experiment with your favorite vegetables or proteins to customize these muffins to your liking.
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Nutritional Information:
- Calories: 180 per muffin
- Protein: 10g
- Sodium: 300mg
Conclusion
Crispy Golden Ham & Cheese Breakfast Muffins are a fantastic way to elevate your morning routine. With their delightful combination of flavors and textures, these muffins are sure to become a family favorite. They are not only easy to make but also customizable to suit your tastes, making them a versatile addition to your breakfast repertoire. Whether you enjoy them fresh out of the oven or as part of your meal prep, these muffins will keep you satisfied and energized throughout the day.
Questions and Answers about this recipe:
- Can I use egg substitutes in this recipe?
Yes, you can substitute eggs with egg whites or a commercial egg replacer. Keep in mind that the texture may vary slightly, but the muffins will still be delicious. - How long can I store these muffins?
You can store them in the refrigerator for up to 3 days or freeze them for up to 3 months. Just make sure they are in an airtight container. - Can I make these muffins dairy-free?
Absolutely! You can use a non-dairy milk alternative and dairy-free cheese to make these muffins dairy-free. - What other mix-ins can I add?
You can get creative with your mix-ins! Consider adding cooked sausage, different vegetables, or even herbs like parsley or basil for extra flavor. - Are these muffins suitable for kids?
Yes! These muffins are kid-friendly and make a great breakfast or snack option for children. They can also be a fun way to introduce them to different flavors and ingredients.
