Indulge in the delightful layers of sweetness and texture with this Doughnut Trifle. This dessert combines the fluffy goodness of glazed or sugar-coated doughnuts with rich custard, whipped cream, and a medley of fresh berries. Perfect for any occasion, this trifle is a feast for the eyes and the palate!
Why You Will Love This Recipe
This Doughnut Trifle is a crowd-pleaser that brings together the best of both worlds: the comforting familiarity of doughnuts and the elegant presentation of a trifle. It’s an easy-to-make dessert that requires minimal effort while delivering maximum flavor. The combination of creamy custard, fluffy whipped cream, and vibrant berries creates a harmonious balance that will leave your guests asking for seconds. Plus, it’s a fantastic way to use leftover doughnuts, turning them into a luxurious treat that feels special.
Introduction
Trifles have long been a beloved dessert, traditionally layered with sponge cake, fruit, and custard. However, this Doughnut Trifle takes a creative twist on the classic recipe by substituting doughnuts for cake, making it a unique and irresistible treat. The recipe is versatile, allowing you to mix and match your favorite berries and even experiment with different flavors of doughnuts. Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself, this Doughnut Trifle is sure to impress.
Ingredients:
- 8 Morrisons Market Street glazed or sugar-coated doughnuts, halved through the middle
- 300ml double cream
- 1 tsp vanilla extract
- 4 tbsp icing sugar
- 600g mixed berries (strawberries, raspberries, blueberries, and blackberries), defrosted if frozen
- 500g custard
- 75g toasted flaked almonds (optional)
Preparation:
Step 1:
Begin by preparing your serving dishes. Lay out eight individual deep serving dishes or opt for one large trifle dish if you prefer a communal style. This dessert is as much about presentation as it is about flavor!
Step 2:
Cut the Morrisons Market Street doughnuts into bite-sized pieces. Distribute half of the doughnut pieces evenly among the bottom of each serving dish, creating a delightful base for your trifle.
Step 3:
In a mixing bowl, whip the double cream, vanilla extract, and icing sugar together until soft peaks form. This whipped cream will add a light and airy texture to your trifle, balancing the richness of the custard.
Step 4:
Take one-third of the mixed berries and dot them on top of the doughnut layer. If you’re using strawberries, make sure to slice them into smaller pieces for easier layering. Following the berries, divide the custard evenly among each dish, spooning it over the fruit layer.
Step 5:
Repeat the layering process with another layer of doughnut pieces, followed by another third of the berries. Finally, spoon or pipe the whipped cream on top of each dish. For an elegant finish, garnish with the remaining berries and sprinkle with toasted flaked almonds, if desired. Your Doughnut Trifle is now ready to chill in the refrigerator!
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
Serve your Doughnut Trifle chilled, allowing the flavors to meld together beautifully. This dessert is perfect for sharing, so consider placing it in the center of the table for everyone to enjoy. Pair it with a cup of freshly brewed coffee or a glass of sparkling wine for an extra touch of celebration.
Tips:
- Berry Selection: Feel free to use any combination of berries you love. Seasonal fruits can also add a fresh twist.
- Doughnut Varieties: Experiment with different types of doughnuts, such as chocolate-glazed or filled doughnuts, to create unique flavor profiles.
- Make Ahead: This trifle can be made up to three days in advance. Just keep it covered in the refrigerator until you’re ready to serve.
- Presentation: For a more elegant presentation, consider layering the trifle in clear glass cups to showcase the beautiful colors and textures.
Prep Time:
15 minutes
Cook Time:
0 minutes (chilling time not included)
Total Time:
15 minutes (plus chilling time)
Nutritional Information:
- Calories: Approximately 400 per serving
- Protein: 6g
- Sodium: 150mg
Conclusion
This Doughnut Trifle is not just a dessert; it’s an experience that brings joy and delight to any gathering. With its layers of fluffy doughnuts, luscious custard, and fresh berries, it’s a treat that’s hard to resist. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this trifle is sure to satisfy. So gather your ingredients, invite some friends over, and enjoy the delightful flavors of this unique dessert!
Questions and Answers
Q1: Can I use any type of doughnut for this recipe?
A1: Absolutely! While glazed or sugar-coated doughnuts work best for their sweetness and texture, feel free to experiment with chocolate-glazed or filled doughnuts for a unique twist.
Q2: How long can I store the Doughnut Trifle in the refrigerator?
A2: The Doughnut Trifle can be stored in the refrigerator for up to three days. Just ensure it is covered to maintain freshness.
Q3: Can I make this dessert ahead of time?
A3: Yes, this trifle can be prepared in advance. Assemble it a day ahead of time and chill it in the refrigerator until you’re ready to serve.
Q4: What if I don’t have fresh berries?
A4: If fresh berries aren’t available, you can use frozen berries. Just make sure to defrost them before using to prevent excess moisture in your trifle.
Q5: Is there a gluten-free option for this recipe?
A5: Yes! You can use gluten-free doughnuts and ensure that the custard and other ingredients are also gluten-free to accommodate those with dietary restrictions.
