Description of this recipe
If you’re looking for a simple, festive, and delicious treat for Easter, these Crockpot Easter Candy Clusters are perfect! With just a handful of ingredients and minimal effort, you can create adorable, sweet, and crunchy candy clusters that look as good as they taste.
Why you will love this recipe
✔️ Easy & Foolproof – The crockpot does all the work—just melt, mix, and scoop!
✔️ Only 5 Ingredients – Simple, budget-friendly, and no baking required.
✔️ Perfect for Easter & Spring – A bright, festive candy treat that’s great for parties!
✔️ Sweet & Salty Combo – The creamy white chocolate and crunchy peanuts are a match made in heaven.
✔️ Great for Gifting – Package them in cute Easter bags or jars for homemade gifts!
Introduction
Easter is a time for celebration, family gatherings, and, of course, delicious treats! This year, why not bring some joy to your holiday festivities with these delightful Crockpot Easter Candy Clusters? They are the perfect combination of sweet and salty, and they bring a splash of color to your dessert table. The best part? You can whip them up with minimal effort, making them an ideal choice for busy holiday schedules. Using a slow cooker, you can melt the chocolate to perfection while you prepare the other ingredients. This no-bake recipe is not only a hit with kids but also a wonderful way to involve them in the kitchen. Let’s dive into the details of this scrumptious treat!
Ingredients:
- 1 pound white almond bark (or white chocolate melting wafers)
- 1 cup salted peanuts
- 1 cup mini marshmallows (pastel-colored for Easter)
- 1 cup pastel M&M’s or candy-coated chocolate eggs
- Easter sprinkles (optional, for decoration)
Preparation:
Step 1: Melt the White Chocolate
1️⃣ Add the white almond bark or melting wafers to a slow cooker.
2️⃣ Set the slow cooker to low heat and let the chocolate melt, stirring occasionally.
3️⃣ This process takes about 45 minutes to 1 hour, depending on your slow cooker.
Step 2: Mix in the Ingredients
4️⃣ Once the chocolate is fully melted and smooth, stir in the salted peanuts until evenly coated.
5️⃣ Gently fold in the pastel mini marshmallows, being careful not to let them melt completely.
Step 3: Form the Candy Clusters
6️⃣ Using a spoon or cookie scoop, drop small spoonfuls of the mixture onto a parchment-lined baking sheet.
7️⃣ Immediately press pastel M&M’s or candy-coated chocolate eggs into the top of each cluster.
8️⃣ Sprinkle with festive Easter sprinkles for an extra fun touch.
Step 4: Let Them Set
9️⃣ Allow the candy clusters to cool and harden completely at room temperature for about 1 hour. (For faster setting, place them in the fridge for 15-20 minutes.)
🔟 Once set, transfer to an airtight container for storage or serve immediately!
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe is incredibly easy and yields delicious results that everyone will love!
Serving Suggestions:
- Arrange these Easter Candy Clusters on a dessert tray for a fun Easter party treat.
- Serve alongside chocolate bunnies, cupcakes, or Easter-themed cookies for a festive dessert spread.
- Package them in cellophane bags or decorative jars for Easter baskets or homemade gifts.
Tips:
- Customization: Feel free to customize the clusters by adding your favorite nuts, dried fruits, or even crushed cookies for added texture.
- Storage: Keep the candy clusters in an airtight container at room temperature for up to a week. If you want to keep them longer, store them in the fridge.
- Color Variations: Use different colored M&M’s or sprinkles to match your party theme or personal preference.
- Kid-Friendly: This is a great recipe to make with kids—let them help with mixing and scooping!
- Serving Size: Depending on the size of your scoops, this recipe can yield approximately 20-30 clusters.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutritional Information (per cluster, approx.):
- Calories: 150
- Protein: 2g
- Sodium: 80mg
Conclusion
These Crockpot Easter Candy Clusters are not only easy to make but also a delightful treat that will brighten any Easter celebration. With their colorful appearance and delicious combination of flavors, they are sure to be a hit with both kids and adults alike. Whether you’re hosting a gathering or looking for a festive treat to share with loved ones, this recipe is a fantastic choice. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a sweet and salty Easter delight!
Questions and Answers about this recipe:
- Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate if you prefer a richer flavor. Just be mindful that the taste and color of the clusters will change. - How long can I store these candy clusters?
The clusters can be stored in an airtight container at room temperature for about a week. For longer storage, keep them in the fridge. - Can I add other ingredients to the clusters?
Absolutely! Feel free to experiment with different nuts, dried fruits, or even crushed cookies to create your own variations. - Are these candy clusters suitable for people with nut allergies?
You can make nut-free versions by simply omitting the salted peanuts and using alternative mix-ins like seeds or additional marshmallows. - Can I make these candy clusters ahead of time?
Yes, you can prepare them a day or two in advance. Just store them properly to ensure they stay fresh for your Easter celebrations.
