Description of this recipe
Crispy Halloumi Tacos with Spicy Slaw is a delightful fusion dish that combines the savory, salty crunch of fried halloumi cheese with a refreshing, zesty slaw. Encased in soft, warm tortillas, this recipe is perfect for a quick weeknight dinner or a fun gathering with friends. The combination of textures and flavors creates a satisfying meal that is both hearty and light.
Why you will love this recipe
This recipe is a winner for several reasons. First, halloumi cheese offers a unique texture that becomes beautifully crispy when fried, making it an excellent alternative to traditional taco fillings. Second, the spicy slaw adds a burst of flavor and crunch that perfectly balances the richness of the cheese. Finally, the dish is quick and easy to prepare, taking less than 30 minutes from start to finish, making it ideal for busy weeknights or casual entertaining.
Introduction
Tacos are a beloved dish across the globe, and for good reason. They are versatile, customizable, and can be filled with just about anything your heart desires. In this recipe, we take a beloved cheese—halloumi—and transform it into a crispy taco filling that is sure to impress. Paired with a vibrant spicy slaw, these tacos are fresh, flavorful, and downright addictive. Whether you are a cheese lover or simply looking for a new taco recipe to try, these crispy halloumi tacos will not disappoint!
Ingredients:
- 200g halloumi, cut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun-style seasoning
- 2 tbsp olive oil
- 1 Morrisons Courgette, halved, then sliced into half-moons
- 8 mini plain tortilla wraps
- 1 lime, cut into wedges
- 1 green chilli, thinly sliced
- ¼ white cabbage, shredded
- 1 carrot, grated
- 4 tbsp mayonnaise
- Handful of coriander, chopped
Preparation:
Step 1: Begin by preparing the halloumi. Place the halloumi cubes into a mixing bowl and add the plain flour, Cajun-style seasoning, and a pinch of salt and pepper. Toss everything together until the halloumi is well-coated with the flour and seasoning.
Step 2: Heat the olive oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated halloumi cubes to the pan. Fry the halloumi for about 4-6 minutes, turning occasionally, until they are golden brown and crispy all over. Once cooked, transfer the halloumi to a plate lined with paper towels to absorb any excess oil.
Step 3: In the same pan, add the sliced courgette. Season with a little salt and pepper and sauté for 6-8 minutes, or until the courgette is golden and tender. Remove from heat and set aside.
Step 4: While the halloumi and courgette are cooking, prepare the spicy slaw. In a large bowl, combine the shredded cabbage, grated carrot, sliced green chilli, mayonnaise, and chopped coriander. Mix well, and season with salt and pepper to taste. The slaw should be vibrant and well-coated in the creamy dressing.
Step 5: Warm the mini tortilla wraps. You can do this by placing them in a dry frying pan for about 30 seconds on each side or microwaving them for 1 minute. Once warmed, assemble the tacos by piling the crispy halloumi and sautéed courgette into each tortilla. Top with a generous spoonful of the spicy slaw and serve immediately with lime wedges for squeezing over the top.
COOKING Rating: 4.5/5
Serving Suggestions:
These crispy halloumi tacos can be served as a main dish or as part of a taco bar for a fun gathering. Pair them with sides such as guacamole, salsa, or a fresh avocado salad. For a complete meal, consider serving with a refreshing drink like a homemade lemonade or a light beer.
Tips:
- For an extra kick, feel free to add more sliced green chilli or even a dash of hot sauce to the slaw.
- If you prefer a lighter option, you can grill the halloumi instead of frying it. Just brush it with a little olive oil and grill until crispy.
- These tacos are best enjoyed fresh, but you can prepare the slaw ahead of time and store it in the fridge for up to a day.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
Calories: Approximately 350 per serving
Protein: 15g
Sodium: 800mg
Conclusion
Crispy Halloumi Tacos with Spicy Slaw are a delightful dish that brings together the best of textures and flavors in one bite. This recipe is not only easy to prepare but also offers a unique twist on traditional tacos that everyone will love. Whether you’re hosting a dinner party or simply looking for a quick meal, these tacos are sure to satisfy. So gather your ingredients, get cooking, and enjoy the deliciousness that is crispy halloumi tacos!
Questions and Answers about this recipe:
- Can I use a different type of cheese instead of halloumi?
Yes, while halloumi is perfect for frying due to its high melting point, you can substitute it with other cheeses like paneer or queso blanco. However, the texture and flavor will differ. - How can I make this recipe vegan?
To make this recipe vegan, you can replace halloumi with tofu or a plant-based cheese alternative. For the slaw, use vegan mayonnaise to keep it dairy-free. - What can I do with leftover slaw?
Leftover slaw can be stored in an airtight container in the fridge for up to 2 days. It makes a great topping for sandwiches or as a side salad with other meals. - Can I prepare the halloumi in advance?
While halloumi is best enjoyed fresh and crispy, you can prepare it in advance and reheat it in a skillet before serving. However, the texture may not be as crispy as when freshly cooked. - What other toppings can I add to these tacos?
You can customize your tacos with a variety of toppings such as avocado slices, fresh salsa, pickled onions, or even a drizzle of hot sauce for an extra kick.
