These Crack Chicken Tenders are tender, juicy, and bursting with flavor. Coated in a creamy and cheesy mixture, then rolled in crunchy Ritz cracker crumbs, they’re the perfect combination of rich, savory goodness and satisfying crunch. Whether you’re preparing a family dinner or snacks for a gathering, these chicken tenders will be a hit at any table.
Why You Will Love This Recipe
You will adore this recipe for its simplicity and incredible taste. The creamy mixture of mayonnaise and Parmesan cheese adds a rich background flavor, which is perfectly balanced by the zing from the Ranch seasoning. The addition of crushed Ritz crackers not only brings a delightful crunch but also enhances the overall flavor profile. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights or even casual get-togethers. With minimal effort, you’ll achieve an impressive dish that everyone will rave about!
Introduction
Crack Chicken Tenders are not just another chicken dish; they are a flavor-packed delight that will transform your dinner table. This recipe takes the classic chicken tender and elevates it with an irresistible coating that combines the creaminess of mayonnaise and Parmesan cheese, along with the distinct taste of Ranch seasoning. Baked to perfection, these tenders are crispy on the outside and succulent on the inside, making them an excellent choice for any occasion. Let’s dive right in and discover how to create these mouthwatering tenders!
Ingredients:
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This step ensures that your tenders bake evenly and achieve that perfect golden color.
Step 2: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Mix well until the ingredients are fully incorporated and smooth.
Step 3: Take each chicken tender and dip it into the creamy mayo mixture, making sure it’s completely coated. This step is crucial as it adds moisture and flavor to the chicken.
Step 4: Next, dredge the coated chicken tender in the crushed Ritz crackers. Press gently to ensure the crumbs adhere well, creating a crispy outer layer when baked.
Step 5: Arrange the coated chicken tenders on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Baking Note:
For an extra crunchy finish, you can broil the chicken tenders for the last 2-3 minutes of baking. Just keep an eye on them to avoid burning, as broilers can vary in intensity.
Serving Suggestions:
Serve these Crack Chicken Tenders with a side of your favorite dipping sauces, such as ranch dressing, honey mustard, or BBQ sauce. Pair them with fresh vegetable sticks, a leafy green salad, or even homemade fries for a complete meal that will impress.
Tips:
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the mayo mixture.
- For a gluten-free version, substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
Preparation Time:
- Time of Prep: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
Nutritional Information:
- Calories: Approximately 350 per serving (based on 4 servings)
- Protein: 25g
- Sodium: 700mg
Conclusion
Crack Chicken Tenders are a fantastic dish that combines ease with exceptional flavor. Perfect for any occasion, from family dinners to parties, these tenders promise to be a crowd-pleaser. The crispy coating paired with the tender chicken makes each bite a delightful experience. Try making these for your next meal, and watch as everyone comes back for seconds!
Questions and Answers about the Recipe
- Can I use chicken breasts instead of tenders?
- Yes, you can use boneless chicken breasts cut into strips. Just adjust the cooking time as they may take a few minutes longer to cook through fully.
- What can I serve with these tenders?
- These tenders pair wonderfully with a variety of sides, like roasted vegetables, coleslaw, or a fresh garden salad. You can also dip them in ranch or BBQ sauce.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Can I freeze the chicken tenders?
- Absolutely! You can freeze the uncooked, coated chicken tenders. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Is it possible to make these tenders in an air fryer?
- Yes! Preheat your air fryer to 375°F (190°C) and cook for about 10-12 minutes, flipping halfway through, until they are golden and crispy.
Enjoy your cooking adventure, and savor the delicious flavors of Crack Chicken Tenders!
