This hearty Cheesy Hamburger Potato Casserole is the ultimate comfort food, combining tender layers of potatoes with savory ground beef and rich cheese sauce. It’s a one-dish meal that’s perfect for busy weeknights or gatherings with family and friends.
Why you will love this recipe:
This casserole is not only delicious but also incredibly easy to prepare. It brings together simple ingredients that most people already have on hand, making it a convenient option for any occasion. The layers of potatoes, beef, and cheese meld beautifully, creating a creamy, cheesy dish that will satisfy even the pickiest eaters. Plus, it’s versatile! You can customize it by adding your favorite vegetables or different cheeses according to your taste.
Introduction
There are days when you crave a meal that feels like a warm hug—something hearty, comforting, and utterly satisfying. The Cheesy Hamburger Potato Casserole delivers just that. This dish layers thinly sliced potatoes with seasoned ground beef and a luscious cheese sauce, making it a family favorite. Perfect for a potluck or simply a cozy dinner at home, this casserole can be prepared ahead of time and baked before serving, allowing all the flavors to marry beautifully. With its melty cheese and tender potatoes, this casserole guarantees to fill your home with delicious aromas and everyone at the table with happy hearts.
Ingredients:
- 3½ pounds potatoes, peeled and sliced into ¼-inch rounds
- 1 pound crumbled cooked ground beef
- 12 ounces of evaporated milk
- 14-ounce can of cheese soup
- ½ cup whole milk
- 1 diced yellow onion
- 8 ounces shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Preparation:
Step 1: Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking dish with a little oil or cooking spray to prevent sticking.
Step 2: In a large skillet over medium heat, sauté the crumbled ground beef and diced yellow onion until the beef is cooked through and the onions are soft and translucent. This should take about 5-7 minutes. Season with salt and pepper to taste.
Step 3: While the meat is cooking, peel the potatoes and cut them into ¼-inch slices. You want them thin enough to cook through but thick enough to hold their shape.
Step 4: Arrange a layer of potato slices at the bottom of the prepared baking dish. Sprinkle a little salt and black pepper over the potatoes to season them.
Step 5: Spread about a third of the cooked beef mixture evenly over the potato layer, followed by a third of the shredded cheddar cheese. Repeat these layers—potatoes, beef, and cheese—twice more, ending with a final layer of cheese on top.
Step 6: In a separate bowl, whisk together the evaporated milk, whole milk, and cheese soup. Taste and add extra salt and black pepper if needed. Pour this creamy mixture over the entire casserole, ensuring it seeps into all layers.
Step 7: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour. This will allow the potatoes to cook thoroughly and absorb the flavors.
Step 8: After 1 hour, remove the foil and return the casserole to the oven. Bake for an additional 15 minutes to allow the cheese to melt and turn golden brown.
Baking Note:
Check the doneness of the potatoes with a fork. They should be tender and easily pierced. If they need a bit more time, cover again and bake for an extra 10-15 minutes.
Serving Suggestions:
Serve the casserole hot out of the oven, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs wonderfully with a simple side salad or steamed vegetables to balance the meal.
Tips:
- Feel free to add additional vegetables like corn, chopped bell peppers, or spinach to sneak in more nutrition.
- Substitute the cheddar with your favorite cheese—Monterey Jack or mozzarella also work well.
- You can prepare this casserole ahead of time. Just assemble it without baking and refrigerate; when you’re ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the baking time.
Time Estimates:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
Nutritional Information (per serving, serves ~8):
- Calories: 450
- Protein: 25g
- Sodium: 700mg
Conclusion
The Cheesy Hamburger Potato Casserole is a deliciously comforting dish that will warm your heart and satisfy your appetite. Perfect for weeknights or gatherings, it is easy to make and sure to be a hit with the entire family. The combination of creamy cheese, tender potatoes, and flavorful ground beef creates a winning meal that everyone will love.
Questions and Answers:
- Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just refrigerate before baking. - What can I substitute for ground beef?
Ground turkey or chicken works well as a leaner alternative. You can also use plant-based meat for a vegetarian version. - How do I know when the potatoes are done?
The potatoes should be tender and easily pierced with a fork. If they are still firm, they need more baking time. - Can I freeze leftovers?
Yes, you can freeze the casserole after baking. Store it in an airtight container for up to 3 months. - What are some good side dishes to serve with this casserole?
A simple green salad or roasted vegetables would complement the casserole nicely without overpowering its rich flavors.
