Description of this recipe:
These BBQ Pineapple Chicken Kabobs are a vibrant and flavorful dish, perfect for grilling season or any time you crave a taste of summer. Tender chicken, juicy pineapple, crisp bell pepper, and sweet onion are marinated in a tangy and savory blend of barbecue and teriyaki sauce, then grilled to perfection and brushed with extra sauce for a sweet and smoky finish.
Why you will love this recipe: This recipe is a crowd-pleaser for several reasons. First, the combination of sweet and savory flavors is irresistible. The teriyaki sauce brings a salty, umami depth, while the barbecue sauce provides a smoky sweetness that complements the pineapple beautifully. The fresh pineapple adds a burst of tropical juiciness that contrasts perfectly with the savory chicken and vegetables. Second, the kabobs are incredibly easy to make. The marinade does most of the work, and the grilling process is quick and straightforward. This makes it a perfect weeknight meal or a fun option for a weekend barbecue. Finally, it’s a visually appealing dish. The colorful array of chicken, pineapple, and vegetables makes these kabobs an instant hit at any gathering.
Introduction
The allure of grilling lies in its ability to transform simple ingredients into something extraordinary. The smoky char, the sizzle of the flames, and the communal joy of gathering around the grill all contribute to a memorable dining experience. BBQ Pineapple Chicken Kabobs capture the essence of grilling perfectly. This recipe elevates the traditional BBQ chicken by incorporating the sweet and tangy flavors of pineapple, adding a delightful tropical twist.
The beauty of kabobs is their versatility. You can easily customize them to suit your preferences and dietary needs. Use different types of bell peppers for added color and flavor, substitute the sweet onion with red onion for a slightly sharper taste, or add other vegetables like zucchini or mushrooms. The possibilities are endless.
The key to truly exceptional BBQ Pineapple Chicken Kabobs is the marinade. A well-balanced marinade infuses the chicken with flavor, tenderizes the meat, and helps it retain moisture during grilling. The combination of barbecue sauce, teriyaki sauce, garlic, and ginger in this recipe creates a complex and harmonious flavor profile that will leave you wanting more.
Ingredients:
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
Preparation:
Step 1: Prepare the Marinade: In a medium bowl, whisk together the barbecue sauce, teriyaki sauce, minced garlic, and freshly grated ginger. This combination is the key to the flavorful and aromatic base of your kabobs. Ensure the garlic and ginger are finely minced and grated, respectively, to release their full flavor potential. Divide the mixture, reserving 1/2 cup of the marinade in a separate bowl for basting the kabobs later.
Step 2: Marinate the Chicken: Place the chicken chunks into a gallon-sized Ziploc bag or a large bowl. Pour the remaining marinade over the chicken, ensuring that all pieces are evenly coated. Seal the bag or cover the bowl with plastic wrap. Marinate the chicken in the refrigerator for at least 2 hours, but preferably overnight, up to 8 hours. The longer the chicken marinates, the more flavorful and tender it will become. Turn the bag or stir the chicken occasionally to ensure even marination.
Step 3: Assemble the Kabobs: Once the chicken has marinated, remove it from the bag or bowl and discard the marinade. Thread the chicken, pineapple chunks, bell pepper pieces, and sweet onion pieces onto skewers. Alternate the ingredients to create a visually appealing and balanced kabob. You can use wooden or metal skewers, but if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Be careful not to overcrowd the skewers, as this will hinder even cooking. Aim for about 5-6 pieces of chicken and vegetables per skewer.
Step 4: Prepare the Grill: Preheat your grill to medium heat (around 350-400°F or 175-205°C). Clean the grill grates thoroughly and lightly brush them with canola oil to prevent the kabobs from sticking.
Step 5: Grill the Kabobs: Brush the assembled kabobs with the canola oil, then season them generously with kosher salt and freshly ground black pepper. Place the kabobs on the preheated grill and cook for approximately 10 minutes, turning them occasionally to ensure even cooking on all sides. The chicken is done when it is completely cooked through and reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature of the thickest piece of chicken. During the last 1-2 minutes of grilling, brush the kabobs with the reserved barbecue sauce mixture. This will create a glossy glaze and add an extra layer of flavor. Be careful not to burn the sauce by grilling it for too long.
Step 6: Serve Immediately: Remove the grilled BBQ Pineapple Chicken Kabobs from the grill and serve them immediately.
COOKING Rating:
- Ease: Easy
- Flavor: Savory, Sweet, Smoky, Tangy
- Appeal: High – A visually appealing and universally liked dish.
Serving Suggestions:
These BBQ Pineapple Chicken Kabobs are incredibly versatile and can be served in a variety of ways. Here are a few suggestions:
- As a Main Course: Serve the kabobs with a side of rice, quinoa, or couscous. They also pair well with grilled vegetables like asparagus, corn on the cob, or zucchini.
- In a Salad: Slice the chicken and vegetables off the skewers and toss them with mixed greens, a light vinaigrette, and crumbled feta cheese for a refreshing and flavorful salad.
- In Tacos or Wraps: Use the kabob ingredients as a filling for tacos or wraps. Add some shredded lettuce, diced tomatoes, and a dollop of sour cream or guacamole for a complete meal.
- As an Appetizer: Serve the kabobs as an appetizer at a barbecue or party. Cut the chicken and vegetables into smaller pieces and serve them with a dipping sauce.
Tips:
- Marinating Time: Don’t skimp on the marinating time. The longer the chicken marinates, the more flavorful and tender it will be. If you’re short on time, marinating for at least 2 hours will still make a difference.
- Preventing Burning: To prevent the sugar in the barbecue sauce from burning, brush the kabobs with the reserved sauce during the last 1-2 minutes of grilling.
- Even Cooking: To ensure even cooking, cut the chicken and vegetables into uniform sizes. This will help them cook at the same rate.
- Doneness: Always use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
- Pineapple Prep: If using fresh pineapple, make sure it is ripe. A ripe pineapple will have a sweet aroma and give slightly when squeezed.
- Vegetable Variety: Feel free to add other vegetables to the kabobs, such as zucchini, mushrooms, or cherry tomatoes.
Prep Time:
- 20 minutes
Cook Time:
- 10-12 minutes
Total Time:
- 30-32 minutes (plus marinating time)
Nutritional Information:
(Estimated, per serving – will vary based on specific ingredients and serving size)
- Calories: 350-450
- Protein: 35-45g
- Sodium: 500-700mg
Conclusion
BBQ Pineapple Chicken Kabobs are a guaranteed crowd-pleaser, offering a delightful balance of sweet, savory, and smoky flavors. They are easy to make, visually appealing, and incredibly versatile, making them perfect for any occasion. Whether you’re hosting a summer barbecue, looking for a quick and easy weeknight meal, or simply craving a taste of the tropics, these kabobs are sure to satisfy. So fire up the grill, gather your ingredients, and get ready to enjoy a culinary adventure that will transport your taste buds to paradise!
Frequently Asked Questions:
1. Can I use frozen pineapple instead of fresh pineapple?
While fresh pineapple is preferred for its superior flavor and texture, you can use frozen pineapple chunks if fresh pineapple is not available. Make sure to thaw the pineapple completely and drain off any excess liquid before threading it onto the skewers. The texture may be slightly softer than fresh pineapple, but the flavor will still be delicious.
2. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Chicken thighs tend to be more flavorful and juicy than chicken breasts, but they also take slightly longer to cook. Adjust the grilling time accordingly, and make sure the chicken thighs reach an internal temperature of 165°F (74°C) before serving.
3. What is the best way to prevent the chicken from drying out on the grill?
Marinating the chicken is the best way to prevent it from drying out on the grill. The marinade helps to tenderize the meat and keep it moist during cooking. Also, be sure to brush the kabobs with oil before grilling and avoid overcooking them. Use a meat thermometer to ensure the chicken is cooked through but not dry.
4. Can I prepare the kabobs ahead of time?
Yes, you can assemble the kabobs ahead of time and store them in the refrigerator for up to 24 hours before grilling. This is a great way to save time when you’re entertaining. Just be sure to cover the kabobs tightly with plastic wrap to prevent them from drying out.
5. What are some other dipping sauces that would pair well with these kabobs?
While the reserved barbecue sauce mixture is a delicious dipping sauce, there are many other options you can try. Some other dipping sauces that would pair well with these kabobs include: sweet chili sauce, peanut sauce, ranch dressing, a honey-mustard sauce, or even a simple mixture of soy sauce and sesame oil. Experiment and find your favorite combination!
