Shredded Chicken Gravy on Mashed Potatoes
Description of this recipe
Shredded Chicken Gravy on Mashed Potatoes is a comforting and hearty dish, perfect for cozy family dinners or meal prep for the week ahead. This recipe showcases succulent chicken breast cooked to perfection in a rich and creamy gravy, served over smooth and buttery mashed potatoes. It’s a dish that brings warmth to your kitchen and joy to your dining table.
Why you will love this recipe
You will love this recipe because it combines convenience with taste. The slow cooker makes it effortless, allowing you to prepare your meal in the morning and return home to a delicious, ready-to-eat dinner. The creamy gravy complements the fluffy mashed potatoes beautifully, making it a perfect comfort food. Plus, it’s versatile; you can easily adjust the servings and enjoy delightful leftovers for days to come!
Introduction
When it comes to comfort food, few things rival a plate of Shredded Chicken Gravy on Mashed Potatoes. Perfect for weeknight dinners or family gatherings, this dish delivers both satisfaction and flavor with minimal effort. Utilizing a slow cooker means you can set it and forget it while it works its magic. The combination of tender chicken, savory gravy, and creamy mashed potatoes creates a comforting meal that pleases both adults and kids alike. Join me in exploring how to create this delectable dish that will surely become a staple in your home!
Ingredients:
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs (about 2 pounds) chicken breast
- Instant mashed potatoes (or homemade, if preferred)
- Butter (for mashed potatoes)
- Garlic powder, salt, and pepper (to taste)
Preparation:
Step 1:
Begin by preparing the slow cooker. In the base of the slow cooker, combine the two cans of cream of chicken soup, two cans of water, and the chicken gravy mix. Stir until everything is well mixed and smooth.
Step 2:
Next, take the chicken breasts and season them generously with garlic powder, salt, and pepper. Make sure all sides are coated in the spices for balanced flavor.
Step 3:
Place the seasoned chicken breasts into the slow cooker, ensuring they are submerged in the creamy mixture. This will help infuse the chicken with flavor as it cooks.
Step 4:
Cover the slow cooker with its lid and set it to cook on low for 7 to 8 hours. This slow cooking allows the chicken to become tender and fully absorb the flavors from the gravy.
Step 5:
After the cooking time is complete, carefully remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the gravy to ensure every piece is coated.
COOKING Rating:
⭐⭐⭐⭐⭐
Serving Suggestions:
This dish is best served over a mound of hot, buttery mashed potatoes. You can also complement it with fresh rolls or crusty bread to soak up the delicious gravy. For added freshness, consider serving a side of steamed vegetables or a simple green salad.
Tips:
- For extra flavor, consider adding chopped onions or garlic to the slow cooker.
- If you prefer homemade mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper for the perfect creaminess.
- You can easily double the recipe for larger gatherings. Just ensure your slow cooker is large enough to accommodate all the ingredients.
- Leftovers? This dish reheats beautifully in the microwave or on the stovetop — just add a splash of milk when reheating to keep the gravy creamy.
Prep Time:
10 minutes
Cook Time:
7-8 hours
Total Time:
7 hours 10 minutes – 8 hours 10 minutes
Nutritional Information:
Calories: Approximately 450 per serving
Protein: 30g
Sodium: 900mg
(Nutritional values may vary based on specific brands and measurements)
ConclusionShredded Chicken Gravy on Mashed Potatoes isn’t just a meal; it’s an experience of comfort and satisfaction. With every spoonful, you savor tender chicken enveloped in rich gravy, all atop creamy mashed potatoes. Perfect for those busy days when you need something hearty yet effortless, this dish is a winner. Try it out for yourself, and feel the warmth and love emanating from the kitchen with every bite!
Questions and Answers About This Recipe
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts in the slow cooker. However, make sure to increase the cooking time to ensure the chicken is thoroughly cooked and tender.
2. How do I make this recipe healthier?
You can use low-fat cream of chicken soup and low-sodium chicken gravy mix to reduce calories and sodium. Additionally, consider serving it with steamed vegetables for added nutrition.
3. Can I make this recipe vegan?
To make a vegan version, substitute the chicken with plant-based alternatives (like jackfruit or tofu), and use vegan cream of chicken soup and gravy mix. Adjust the cooking time as needed for the chosen substitutes.
4. What should I do if I don’t have a slow cooker?
You can make this recipe in a pot on the stovetop. Follow the same steps but reduce the heat and cook covered for about 2-3 hours, checking periodically to prevent burning.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave before serving again.
Enjoy this hearty dish with your loved ones, and let every bite remind you of home!
